I migliori ristoranti di cucina italiananella città San michele al tagliamento della Venezia

21/08/2024: What can I say, in Bibione I only eat at Bellavie, a dear friend of mine recommended it to me, since then we have never eaten anywhere else other than here, and this will continue to be the case, it is now a given for us that when we arrive in Bibione we go to eat here

21/08/2024: We have been frequenting this restaurant during our holidays in Bibione for 6 years now, and it is always better to keep it up.

06/08/2024: Really cool beach bar with excellent food and friendly service, you feel comfortable here. My lasagne was absolutely amazing 👌 100% recommended.

04/08/2024: After 20 minutes of waiting to be considered, even though two waiters passed by us cleaning the tables, we left without having been able to have an aperitif. Terrible service!

11/08/2024: Unfortunately a bad experience. We ate a pizza because the prices of the fish first courses seemed exaggerated. A pasta with calamari 20 euros... A carbonara 13 euros and pasta with garlic, oil and chilli pepper 10 euros. 😅 One of the ugliest pizzas I've ever eaten, with an extremely dry and thin dough and with mozzarella that looked like plastic. A 75 cl water paid for 3.90, 3 slices of freshly defrosted cold bread and two packs of breadsticks justify a cover charge of 2.5 euros and oh well the price of a pizza truly worthy of a poor quality take away is close to 10 euros. In total, two pizzas and a 75 water are 28 euros. You wouldn't go in there anymore even if it was the only restaurant open. --------- To respond to the owner... Happy, happy everyone! I see that I am not the only one who has had one in your restaurant. They accuse me of being a liar but with all due respect, you can recognize a thawed bread because it's frozen inside, a mozzarella that also looks like it's made of rubber. Having said that.... Other than "infinite and constant series of positive reviews". For me it doesn't change much, I simply change the restaurant. The problems remain with you! Happy continuation!

10/08/2024: We have been in Bibione for several years and actually go to the restaurant regularly and last year we were satisfied with the food and service. This year was a complete disaster, I had dinner the day before yesterday and the service was ok, the food (mixed grill plate) was not good. The meat was of inferior quality and the carbonara wasn't an Italian carbonara, more like something German. Nevertheless, we went there a second time and should have avoided it. We ordered a starter, which was quite ok, and three pizzas as the main course. Friends of ours decided to join us and the table next door was pushed over. Until then everything was fine, after half an hour my son (13 and we were there with two other children) tried to ask about the main course and was waved off by the waiter (with long hair and a pigtail). After an hour, my son went to the waiter again and asked again about the pizzas and was told that they would be coming soon. Our friends arrived in the meantime and ordered food and drinks and unbelievably but true, they got their food before us. I then asked about our food since we had already been waiting for an hour and a half. When we complained about it, the table next door made fun of it in Italian instead of apologizing. Apparently this restaurant doesn't value service or decorum at all. If you want to eat well, you should go to the center instead of spending your money in this restaurant.

23/06/2024: Ci sono stato a cena con la famiglia, ci volevo tornare perchè è il primo ristorante cui volevo andare. Servizio veloce e eccellente, pizza buonissima e ristorante ottimo. Prezzi economici, rispetto ad altri ristoranti, ma qui si mangia veramente bene. Alla fine, al momento di pagare il conto, ti offrono anche il limoncello, unico ristorante a Bibione che lo fa.

03/06/2024: Abbiamo mangiato la pizza, qualità pessima e birra non filtrata come acqua. Abbiamo lasciato circa metà cibo nei piatti. È propio il classico posto da turisti…

21/08/2024: Ich habe meinen 2 Kindern jeweils 1 Panino Kebab gekauft. Es wurde eine fertige Kräutersauce aus der Squeeze-Flasche verwendet, die sehr fettig war und den ganzen Kebab versaut hat. Schlechtester Kebab ever und für 6.50 EUR/Stück keinesfalls sein Geld wert, lieber woanderst essen, einfach widerlich🤢🤮

12/08/2024: Everything was perfect Pizzas were very tasty and prices are cheap

22/07/2024: Inspired by the elegance of the legendary Glow, my friends and I take a seat on the terrace, they bring us the menus and we decide to have a bottle of Friulano (still white wine) on the list, costing €14. The waitress arrives at the table to order and when taking the order, she asks us which of the 42 Friulani we wanted (there was only one on the list). I therefore proceed to point out the only Friulian on the list with the price I indicated above, which is ironically contested by the waitress saying: "Only 14 euros?" Not being the owner or the supplier, I was unable to answer her, other than to say a simple and correct: "Yes" The wine was opened on the counter, the bartender, not convinced by the smell of both the cork and the bottle, after having snorted it Lapo Elkann style, decided that it was not good. Another bottle is then opened, which as a test undergoes the very famous "Hand Tasting", which involves the bartender pouring the wine onto his hand and tasting it by licking the latter. All real ladies and gentlemen. Once we decided that the wine was good, the 42 Friulani waitress brought the wine to the table. After her careful initial analysis on the price of wine as a great expert in the sector, she proceeds to leave us 3 freshly baked glasses from Etna, with some dishwasher water inside, to give it that soft detergent note on the palate. Disconcerted, I look/we look at the waitress, as if to make her understand that perhaps there was something wrong, who proceeds to simulate with her hand the gesture of throwing the water present in the glass on the ground, exclaiming: "Maybe, do it Like this" Incredulous, 42 Friulians take away the glasses saying: "I'm joking" After being looked at by most of the staff as if I had taken Barbieri's rude customer test, another bartender proceeds to bring glasses made by Stromboli, but cooled with ice. We were the only table on the terrace at that moment, there was no work stress or circumstances that could lead to such a circus worthy of Moira Orfei. The wine was good, probably the first bottle was too, the place is very nice and elegant, the service a little less so.

17/04/2024: Great for drinking, terrible for eating

17/08/2024: New place. Unfortunately I had fried potatoes at the beginning of the season and it felt like the oil wasn't fresh. I had mixed fried potatoes a couple of days ago and nothing... oil not fresh..

17/08/2024: Given the poor quality and the too high price for the food, I would say that it is better to go and eat in a restaurant. Frying too soaked in oil and octopus with at least 3/4 days.