I migliori ristoranti di cucina italiananella città Gorgo al monticano della Treviso
5 ristoranti in GastroRanking
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8,8
173 Recensioni |
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Villa Revedin
Gorgo al monticano
01/03/2026: A very disappointing restaurant compared to what I've experienced in the past. The menu is recited verbally. The selection is limited. The food is cooked plain, and the seasoning (oil and pepper) is added by hand at the table. There's no dessert option for those who don't like chocolate. Absolutely not recommended.
28/01/2026: We entrusted Villa Revedin with our wedding. It was a success!
From the aperitif to the evening party, we were looked after and pampered in every way by Mr. Paolo and his fantastic staff. The fish and meat menus exceeded all expectations, and we received sincere praise from all our guests.
The spaces were meticulously designed; the atmosphere was warm and welcoming.
Despite the incessant rain on Sunday, January 25, 2026, the organization allowed us to enjoy an unforgettable experience with family and friends.
The villa then hosted us for the night: the room was spacious and the super comfortable bed allowed us to rest after an exciting day.
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8,3
150 Recensioni |
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Villa Foscarini
Gorgo al monticano
02/01/2026: A New Year's Eve to forget. Unfortunately, I have to give this past New Year's Eve a negative review because several factors were overlooked, and the evening wasn't designed to entertain and delight. Access to the venue was via two flights of uncovered external metal stairs. The venue was packed with people and tables, so there was no room for dancing. Parking was €5, a coat check was €5, and dinner and the evening cost €95. Last but not least, the music was unfortunately not suitable for anyone other than those over 60.
19/11/2025: Very, very nice place.
You should like a classic hotel.
Very good restaurant.
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7,0
148 Recensioni |
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Ai Portici
Gorgo al monticano
26/01/2026: I ate pizza and dessert, they are delicious.
31/12/2025: I've been familiar with the ambiance for a while, having worked for one of their suppliers. The mixed fried food is dry, not heavy at all, and very tasty. The pizza is very good: it's easy to tell the ingredients are carefully selected and high-quality (see, for example, the tomato sauce). The staff (reception, waiters, pizza chefs, kitchen) complement it excellently.
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