I migliori ristoranti di cucina italiananella città Farra di soligo della Treviso

19/04/2024: Thanks, always excellent embers

10/04/2024: The fence in Follina. Good Easter lunch even if not of high quality. The dishes were a bit disappointing, especially the meat ones, because they are their specialty. Rustic and clean environment GPT To write a detailed and helpful review for "La staccionata" in Follina, I would need a little more detail about your experience. However, based on the information you have provided, I can begin to formulate a draft review. Feel free to edit or add details according to your experience! Review of La Staccionata in Follina - Easter lunch I had the opportunity to have lunch at "La Staccionata" in Follina during Easter, and I would like to share my experience. Let's start with the environment: the restaurant has a very welcoming, clean and tidy rustic atmosphere, which adapts perfectly to the context of the village. An excellent choice for those looking for an authentic experience and a family environment. Moving on to the food, the Easter lunch was good, but I must admit that I expected something more, especially considering that "La Staccionata" is known for its meat dishes, which represent their specialty. The dishes served, although tasty, did not reach the high level of quality I expected, leaving me slightly disappointed especially with regards to the meat-based preparations. Despite this, the overall experience was pleasant. The staff were courteous and attentive, helping to create a welcoming and relaxed atmosphere. In conclusion, although the Easter lunch did not fully meet my expectations in terms of the quality of the dishes, "La Staccionata" remains a valid option for those looking for a rustic setting and a genuine culinary experience in Follina. I hope to return in the future to try other dishes and hopefully be more impressed.