I migliori ristoranti di cucina italiananella città Badia polesine della Rovigo

10/08/2024: Excellent pizza and very inviting menu. I really enjoyed both the environment and the welcome from the staff.... more than honest prices. I highly recommend it.

10/08/2024: Everything perfect. We had dinner around 9pm on August 9th, even though it was a hot day we ate outside under the canopy facing the external park where there are some wonderful games for the children. The restaurant offers starters, first courses of meat and fish, pizza and also fried gnocco with cold cuts and there is also a version for vegetarians to pair with the fried gnocco. In fact we varied the choice but the portions are excellent and plentiful. If you have children, this is the place for you while you wait for the meals to arrive, the children can play in the park while you sit comfortably and watch them from the table under the canopy. The internal room of the place where the environment is air conditioned is also very beautiful. I will definitely go back because the food is very good and it allows parents with children to relax before and after eating thanks to the playground where the children can play.

14/08/2024: The best ice cream shop in Polesine!!! Here you can find many flavors and for everyone! Paolo and Nausica know how to amaze every time!

14/08/2024: Very nice...good ice creams, honest with the price

25/06/2024: The food and pizzas are excellent and even the only à la carte menu lacks air conditioning at least during our dinner, otherwise everything was excellent including the super friendly staff and the very competitive price

20/06/2024: I ate at this restaurant twice and was disappointed both times. The first time I noticed a low level of service, with waitresses not inclined to hospitality, slow and poorly trained; The pizza, mediocre. I come back for a second chance and order an appetizer; finally a nice (and good) plate of good and abundant cured meats and cheeses, accompanied by very good jams and pickles/in oil. I think I changed my mind when, after having ordered the very famous Carbonara, I found on the table one of the worst mistakes that a chef could make when cooking such an important dish of the Italian tradition: THE COOKED AND SCRAMBLED EGG, instead of the "obligatory" one. cream. Unforgivable! Completely rejected.

15/04/2024: Always a pleasure to return....