I migliori ristoranti di cucina italiananella città Badia polesine della Rovigo

09/11/2025: Excellent ice creams and other sweet offerings, great courtesy and a beautiful location in a historic context

30/09/2025: Without a doubt, our favorite gelateria. It's no coincidence that we celebrated our baby's first birthday here and received so many compliments. We feel right at home now, and it couldn't be otherwise with such welcoming and attentive owners. The love they put into their various preparations makes every dish even better. We're happy to have found them! 💗

09/03/2026: Courtesy and prompt service. Fair prices and generous portions. It's always best to book in advance.

08/03/2026: Today I had lunch with my family and girlfriend, whose birthday we celebrated this week. I brought a cake from outside. We ate well despite the limited choice on the usual menu, but the dishes didn't respect the first and second rounds. They brought us the cake with their Fontana-candle (which we hadn't requested). This one was dated 2021, and in fact it left soot on the (edible!) sugar stick, ruining the beauty and goodness! I then handed the cake to the waitress who cut it into portions, telling us to remove the ruined part. Finally, at payment time, she charged us nine covers. When I made the reservation, I said nine people, including two small children. Thank you, but I don't think I'll be back.

17/09/2025: Excellent, very welcoming place with very kind owners

01/06/2025: Friendly staff, top-notch brioche

08/03/2026: Pizza with pumpkin, porchetta and potatoes.....you only taste pumpkin, a little too much pumpkin.... We ate better everything else.

19/02/2026: We had dinner with friends on Saturday in February 2026. We ate appetizers of ham and cheese (quite good). The negative rating is for the very long wait times. We waited an hour. The meat didn't smell good and was raw even though we asked for it to be medium rare. We asked for the raw steaks to be cooked more, and I won't tell you how sad the outcome was. We asked the waiter for an explanation, but he was very unkind and unhelpful. We ate because we were hungry, not because it was good. The benches are uncomfortable, more like a fast food restaurant than a restaurant with certain prices and certain wines or spirits! Some of us ordered pizza, and it arrived under-burned and very thin. The dough had very few ingredients; you had to search for them; you could taste the burnt dough, and the tomato sauce was a mirage. The waiter, when asked specific questions about the menu, was neither trained nor informed. He repeatedly went to the kitchen to ask for the composition of the dishes on the menu, which he didn't know, making a fool of himself and leaving our table while we were ordering. This happens when management hires unqualified and inadequately trained staff, but rather improvised ones. The desserts are good. The grappas are interesting. P.S. We were on foot! 🤫 I highly recommend investing in staff training for customer service—it's not a waste of money. Conduct briefings at the start of shifts, hand out menus to all waiters so they can learn alongside the chefs, reduce annoying waits, and place a sheet of paper at the tables with suggestions and ratings on the quality of the food, waiters, and ambiance—customers will appreciate it.