I migliori ristoranti di cucina italiananella città Piombino dese della Padova

18/12/2024: Unmissable! It's worth the trip. Also for the quality of the cuisine, the wines, the kindness of the staff.

24/11/2024: This farmhouse on the edge of a small town outside Padua is an ideal base for exploring the area. It’s run by Giulia and her mother Michela, whose husband’s family have lived here for generations, and named for Giulia’s grandfather Geminiano (Memi for short). There’s an extensive garden and orchard surrounding it as well as a chicken run, and much of the produce that appears on the table is grown by the family. Eggs, and house-made preserves and pasta can also be purchased. I'm in love with the collection of copper pans that decorate one wall in the large kitchen where breakfast is served. Michela, Giulia and their small staff are friendly and helpful – a great source of advice on where to eat and what to see in the area. Rooms are spacious, comfortable and well-decorated and it’s obvious that you are a guest in a family home.

09/01/2025: The pizzas are exceptional, the dough is excellent and in case of takeaway the times are very precise. Seasonal menus a first

08/01/2025: Here you eat a pizza with special dough. Good service. Not exactly cheap price

11/12/2024: Traditional restaurant with classic and pleasant decor; good cuisine with local dishes with excellent genuine ingredients, meat and fish on weekends; good, very fast service, for lunch with a fixed price menu of the day on weekdays. Convenient parking nearby.

10/11/2024: Good value for money Excellent service

23/12/2024: Place surrounded by greenery, very well kept, elegant, excellent service, quality of the dishes, excellent, I recommend the cod, we felt at home, highly recommended, I will be back soon

03/11/2024: A casual but very pleasant discovery, the place is beautiful, elegant and very well kept, surrounded by greenery. We ate very well and spent the right amount. We had a good time, no criticisms, we will definitely be back.

26/12/2024: Excellent experience both for the service and friendliness of all the staff. Rome caput de mundi.

29/11/2024: The atmosphere is as if you were at your own home

04/01/2025: Very good fish and very kind and attentive staff!!

25/11/2024: A truly hidden corner, following a country road suddenly, the reproduction of a small farmhouse with even an olive tree at the entrance welcomes customers. The owner and her son welcome us with a warm Southern flavor (it could only be warm and genuine). The private room was on the upper floor, small, well organized and also decidedly elegant. This restaurant obviously focuses on fish, the freshness and quality of the elements, I went with the intention of eating the raw ones and enjoying myself. I am pleased with a representative Bush mousse made of mini fried foods. Generous portions and surprisingly aesthetic and excellent quality. The plateau was fresh and meaty, the tuna tartare, phenomenal, tasty, abundant. A beautiful spaghetti with clams, simple and perfectly executed (especially when cooked al dente, which for me is essential), fried fish, rich and hot. Basket of genuine Greek bread, combined with two mini focaccias. An excellent Piedmontese Lugana. The service is fast, kind and present but never stuffy. Only note: the bathroom was frozen (I don't understand the reason why it was frozen considering that the other rooms were kindly lapped by a nice heat. Pleasantly surprised and delighted at 360°. I will definitely return. Greetings from Patrizia (the blonde girl with the cigarette), journalist. See you soon