Scopri il migliore ristorante di cucina italiananella città Mezzano della Trento

21/10/2025: Tastings from Space and Memories from Earth 🌌🏡 Participating in a tasting at Macelleria Bonat is a little journey through time and memory. Luigi, with the passion of a philosopher, told us about the natural and ethical cured meats, crafted with care. Tasting the mortandela took us back to the aromas and flavors of childhood, reawakening deep and moving emotions. Each slice is an invitation to slow down, breathe, and savor life, rediscovering the beauty of simple and genuine things.

08/10/2025: A whole other planet! Just as Luigi describes himself, his creations come from a mind that isn't earthly because they're spacey. They can't be described in words because only by listening to his "explanation" and then tasting his creations can you truly realize you'll never be able to eat cured meats the same way again. It's like being a guest at a friend's house who wants to share with you their enthusiasm not only for what they allow you to enjoy together but also their infectious joy for life. I'd also like to thank Simonetta, Luigi's earthly companion, who is as sweet as his creations!