I migliori ristoranti di cucina italiananella città Capraia isola della Livorno

21/09/2025: We ate an excellent raw fish dish, followed by a completely inedible first course because the pasta was practically undercooked, and I like my pasta al dente. The price was embarrassing for what we ate, further increased by the price of the wine, which was not listed anywhere. An experience not to be repeated.

01/09/2025: I was curious to try this place given the reviews about the raw fish. We went for an aperitivo, and they let us look at the menu. After choosing, they told us there was only one dish available... I don't understand why they didn't tell us directly. When we asked for glasses of local wine, they were confused, and in the end, they didn't have any... Anyway, the tartare that was available was really good.

20/10/2025: The bar and restaurant is a historic establishment on the island, family-run. The atmosphere is simple, a bit dated, as is the service. However, the dishes are exquisite: excellent, fresh fish, well-prepared, and the side dishes are also excellent. The wine list doesn't feature inexpensive items, aside from the house wine, but there are also exquisite island wines served by the glass, which allowed us to keep our spending down a bit. The prices are average: quite high, but, as we all know, fresh fish is expensive, and everything on the islands is inevitably more expensive.

18/10/2025: It's located near the main square in town. The restaurant is simple, and the indoor terrace is open during this time of year, while in the summer there's also an outdoor one. The cuisine, primarily seafood, is simple but carefully selected. The wine list is unique in offering island wines that aren't always easy to find. We tasted both glasses of rosé, with a touch of Aleatico, and the fragrant Vermentino. For starters, we had excellent maniche with octopus sauce, followed by the freshest grilled and Sicilian-style swordfish. The side dish of roasted peppers (peeled, well-seasoned, and delicious) was excellent. Lemon sorbet was served to finish. The service was impeccable, and the owners were very helpful, and we even had a friendly conversation after dinner. We were tempted by the super-fresh swordfish, but many told us the fried fish is also a real specialty: maybe next time. (Price, including glasses of wine, €120 for two). Recommended, see you next time.

27/08/2025: We had a very good dinner. Congratulations, I recommend it.

24/08/2025: We are back with great pleasure, a confirmation thank you!