I migliori ristoranti di cucina italiananella città Buseto palizzolo della Trapani
7 ristoranti in GastroRanking
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Ristoranti vicini
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8,5
260 Recensioni |
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Trattoria Peppe e Nino
Buseto palizzolo
04/03/2026: Returned for lunch after years. Friendly and efficient service, dishes made with "unconventional" ingredients. The cheeses are extraordinary, including the ricotta made from real sheep's milk, with no trace of cow's milk, as is often the case. A short detour will allow you to discover a more authentic Sicily, aside from the never-before-seen views of the Egadi Islands...
04/03/2026: Truly delightful place and attentive staff.
After a long hike, we decided to make a reservation for 8:00 PM.
It seemed empty, but by 8:30 PM, the place was packed. I recommend not making a reservation.
We had two pizzas, and they tasted like homemade. We paid a fair price, and we'll definitely be back!
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8,3
227 Recensioni |
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Arcudaci Agriturismo
Buseto palizzolo
16/03/2026: A relaxing place to spend a few days immersed in nature. Excellent cuisine, friendly staff available to guests for any need.
08/03/2026: Excellent food, excellent selection of appetizers. Family-friendly location and friendly staff.
Recommended
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8,3
216 Recensioni |
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Dal Busetano
Buseto palizzolo
02/01/2026: I never felt so royal before (in the best way possible)
02/01/2026: We felt like princesses and would never leave. It's a beautiful place to stay for longer. We were greeted very warmly and uncomplicated.
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8,2
145 Recensioni |
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La Casetta Home Restaurant
Buseto palizzolo
02/02/2026: Very good cuisine and impeccable service
29/12/2025: Enjoy without moderation! A small, family-run restaurant. Excellent welcome, beautiful view, lovely dining room, but above all, a delight for the taste buds. Reservations recommended.
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6,6
111 Recensioni |
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NewBusith
Buseto palizzolo
22/10/2025: We ate very well.
I highly recommend it.
09/10/2025: A very pleasant surprise. At first glance, I wouldn't have given the place any credence, which looks more like a takeout pizzeria (which they actually do) with tables for those who want to stay and eat. But the real surprise was the food: vastasa potatoes, busiate pasta with wild boar sauce, and spectacular lamb chops. We cleaned our plates with the traditional "scarpetta" (scraper). They say "the habit doesn't make the man," so true. Would we go back? Absolutely, perhaps to try the pizza, which looked too tempting.
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