I migliori ristoranti di cucina italiananella città Santa lucia del mela della Messina

08/01/2026: Excellent experience. I hadn't been there in a while because I'd noticed a slight decline. I went the week before Christmas and I must admit there was a significant improvement in quality. The appetizers were updated, plentiful, and delicious! A nice second course of first courses and delicious second courses. The wait staff was courteous and patient despite our huge table. The restaurant is quaint and clean. Excellent in its genre.

05/01/2026: Excellent food and service, quiet place located in a peaceful area

20/01/2026: Everything was perfect...beyond my expectations. Kindness, friendliness, professionalism, and, of course, quality.

13/11/2025: Spectacular food, friendly and very professional staff! Wonderful owners.

02/01/2026: A welcoming place ideal for celebrating every day beyond the holidays... as soon as you enter, you immediately feel at home... The staff is kind and courteous, the dishes are generous and delicious, with fresh pasta made by them, and oven-roasted lamb cooked to perfection!!! You can find classic pizzas as well as more elaborate ones, among which the Porchetta, the Sapori del Sud and, last but not least, my favorite, the Sapori di Bronte.... What more can I say.... go and visit them, you will be pleasantly surprised and shocked by the skill of all the staff who put passion, love and all their professionalism into it....!!!

02/11/2025: I was recommended this restaurant for a get-together with friends, and I must say, even though I'd been there before, it had been a long time. The first impression, as soon as we entered the room, was of a casual yet clean and tidy place. The staff was absolutely perfect, helpful, precise, and friendly. And lunch? Various appetizers—corrected if I may say so—plenty, good, nothing earth-shattering, but you'll definitely find appetizers to your liking, like meatballs, eggplant or zucchini rolls, cheeses and cured meats, stuffed mushrooms, and these are just my favorites from the multitude of appetizers. It seemed like everything was gone, but instead we moved on to two first courses. Pappardelle with mushrooms, excellent, and Trofii with pistachio, amazing. Finally, a bit of mixed roast beef and lamb, delicious. And to finish, dessert, which I personally didn't order. The price? Well, almost the same as pizza with dessert and chips, but we had a restaurant-quality lunch. Moral of the story: well done, see you again.