I migliori ristoranti di cucina italiananella città Galati mamertino della Messina
6 ristoranti in GastroRanking
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8,3
520 Recensioni |
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Ristorante La Falda
Galati mamertino
04/05/2025: A leap into the true and authentic flavors of the Nebrodi Park
I recommend not to miss Antipasto Faldino
23/04/2025: I spent a truly extraordinary Easter lunch with my family....the new location is fantastic, very bright, welcoming, all accompanied by a breathtaking view, excellent staff and restaurant manager, delicious food, I would have liked to pay more....deserves...HIGHLY RECOMMENDED...
8,1
103 Recensioni |
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Degusto
Galati mamertino
29/04/2025: We found ourselves by chance in this pizzeria as the one we were going to was full, the service was friendly and kind and always with a smile, the pizzas were fantastic, the prices were average, we will be back tomorrow
25/04/2025: I had dinner at De Gusto on 04/19/2025 together with my family, taking a starter and a main course each, the rich and varied starter allowed us to try their arancina, quality cured meats, vegetable meatballs, and various well-prepared vegetables. The main course was a surprise, the crazy gnocchi are worth a try, the combination of gorgonzola and red fruits is perfect and surprising, if you want to find a flaw, the addition of a reduction of red fruits could allow the balance of the dish to be preserved even after the red fruits are finished. Excellent rolls with a splendid presentation, well-made caponata and chicory and evidently with excellent fresh vegetables,
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Fattoria Fabio
Galati mamertino
30/12/2024: Abbiamo organizzato un grande pranzo in famiglia più di 30 persone, con un sacco di pretese alimentari (piatti senza glutine, lattosio, aglio..) e lo staff é stato gentilissimo e accolto tutte le nostre richieste. Niente é comparabile alla freschezza e la bontà di tutti gli ingredienti caserecci e la vista, ma bisogna anche rimarcare la ricerca della semplicità e la raffinatezza al palato dei piatti. Decisamente consigliato!
19/10/2024: Cibo ottimo , cucinato bene in modo casalingo gustosissimo. I primi con i funghi porcini freschi il maialino nero dei Nebrodi a forno speciale. Il proprietario Francesco , simpaticissimo e professionale. La mamma ed il fratello in cucina , rendono la materia prima esaltante. Rapporto qualità prezzo eccezionale . Consigliato
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