Scopri il migliore ristorante di cucina italiananella città Tadasuni della Oristano

18/05/2025: Locale rustico e bene inserito nel contesto, ma offerta gastronomica sotto le aspettative, personale gentile ma tempi di attesa biblici, entrati come da prenotazione alle 13,00 la carne arrivata alle 15.45. ok la scusa era che non hanno forni elettrici e ci sta, però allora organizzatevi così i clienti non andranno via spazientiti

18/05/2025: We pass in front of the place on our motorbike, we stop and ask for a table for lunch, at the moment it was not available and we are told to come back at 2pm. Before 2pm we are there, we enter the place but no one takes us into consideration, so after a few minutes we ask and finally they let us sit. We choose from the menu, I ask twice to be able to order but nothing, I get up and stop the waitress asking her for the third time to let us order otherwise we would have left. Another ten minutes pass and we see the owner (he is the only one in the place who takes orders) who comes out but does not go to our table, he goes to the table next to ours to take the order of a couple who arrived about 15 minutes ago (by now it is almost 3pm and in an hour we have not managed to order). I call the waitress to pay for the water we drank and to let her know we're leaving, she, mortified, calls the attention of the owner, who, still at the other table, asks us if we want to order, I point out to him that we arrived 45 minutes before the gentlemen he is serving, then, all annoyed, he greets us and shows us the exit and comments "I have to put up a sign to prohibit motorcyclists from entering", I point out his mistakes again and while we're leaving he insults us in dialect, too bad I'm Sardinian and I answer him in kind, perhaps the cave-dwelling troglodyte, since I'm not a wild boar/pig like him (no offense to pigs), will have thought that I wasn't, but fortunately Sardinians are not rude and uncouth like him, a character who exudes rudeness and a sense of omnipotence just by looking at him and boasts of having work experience gained I don't know where. During the hour of waiting he was candidly going around the tables chatting with the customers, those he obviously knows, instead of working! Those who don't know how to be an entrepreneur should stay at home organizing barbecues with friends, not inside a restaurant making fun of the customers because they are mistakenly convinced they know how to do a job, and the latest reviews of the restaurant fully demonstrate this! Highly not recommended, especially to biker friends who are not welcome....for the rude, or for those who want to eat a steak in at least 3 hours highly recommended!!!