I migliori ristoranti di cucina italiananella città Buggerru della Carbonia-iglesias

30/01/2026: The staff were extremely kind and attentive. The only major flaw was the food. We ordered the mussel soup (the accompanying sauce was excellent, but the mussels were probably overcooked) and then the trio of appetizers. We were speechless; we weren't happy with any of the dishes; they were tasteless, and some were truly absurd for the price (crackers with 2 or 3 mussels on top, also "dry," and freshly chopped tomatoes). I'm sorry, but we were expecting much, much more. It's a shame, but nothing was good. It's a shame everything else was exceptional.

07/01/2026: Nice place, but... Mussels cooked at noon and reheated in the evening. Raw fish sent back to the kitchen. I owned a restaurant in Sardinia for 30 years and I know what I'm talking about. But the sad thing is that they keep saying I'm wrong, pitiful. Highly recommended. The bill was €62. A: Your response is just a gratuitous insult. The fact is that you mock "tourists" and certainly don't do justice to my wonderful Sardinia. Fresh fish is presented on a tray so the customer can choose, otherwise it's frozen. The mustela you served was raw inside and mushy on the outside, anything but fresh. The banal Arborea mussels were left over from midday, reheated and served, practically chewing gum. You even have the nerve to reply, shame on you. 2 glasses of white wine 1 mustela, approximately 250 grams, sent back to cook 1 plate of rubbery mussels €62.