I migliori ristoranti di cucina italiananella città Pianezza della Torino

25/01/2025: A very pleasant surprise, found this little restaurant by chance, they also have some gluten-free dishes, a chic and welcoming place. I definitely recommend it and we will return to try other dishes.

24/01/2025: I found this restaurant after careful research on Google maps. I was interested in places where you could eat good fried calamari. Indeed, the quality of the dishes offered by this restaurant is, in my opinion, very high and in line with the best reviews I have read. The french fries are also extremely good and unique. We also really enjoyed a farinata with sausage and provola and a pizza with burrata. Excellent ingredients and careful preparation (note there is an open kitchen!). Impeccable service. One flaw: small and uncomfortable tables for two, between rows of ornamental plants like mother-in-law's tongues, placed in a line in the center of the room. If it weren't for this claustrophobic and impractical idea I would have given five stars for the previous reasons. Sweets for 7/8 euros: expensive for me. To eat for two you can easily spend 60 euros (cover charge 2.50 euros per person). It's not cheap, considering that some pizzas cost up to 15-16 euros.

28/01/2025: Great food, welcoming staff. The only small flaw is that the time takes a little longer. But in general I recommend it to everyone.

05/01/2025: I was looking for a place to celebrate a birthday with the family, we were very satisfied, very nice place, very good food..really very very good staff and owners!!!..

13/12/2024: Bravi Fabiana è una chef di eccellenza

05/10/2024: Every time we go to eat we compliment the chef, we are now regular customers. Try it to believe it

19/01/2025: I give 5 stars because I liked the location, I ate well and the dining room staff was kind and professional. However... I would like to make a few notes to the chef about the slow service, over half an hour to get the first course and above all because it would be a great duty to serve what is described in the menu The tonnarelli cheese, pepper, artichoke and bacon did not have bacon, while the Angus fillet which had a purple mashed potato as a side dish was served with baked potatoes These things should be communicated to the dining room staff before the service, so that they can warn the customer But having worked in catering for many years, I agree that with chefs it is often a losing battle.

12/01/2025: Like feeling at home in a corner of paradise full of flavors, Apulian and otherwise, seasonal, in an intimate and at the same time jovial environment, Mario&Dany a second mother and a second father! A name a guarantee! 💚🤍❤

14/01/2025: Excellent aperitif and menu options with fair prices and excellent quality products. Welcoming, kind and prepared staff

25/12/2024: Excellent place to taste quality wines....recommended