I migliori ristoranti di cucina italiananella città Bollengo della Torino
7 ristoranti in GastroRanking
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                Ristoranti vicini
            
        | 8,1 113 Recensioni |  | 
Cascina dell'Allaas
Bollengo
            10/05/2025: Helpful and friendly staff!
I frequent this place very willingly both on my lunch break and to shop.
    
        
            23/04/2025: Excellent dairy products and first choice meat. The ready meals are also good, delicious ice cream.
    
                    
                        
                    
                    
                | 7,8 125 Recensioni |  | 
Ristorante Peynett
Bollengo
            14/10/2025: Excellent food
Everyone was very kind
Very attentive and attentive service
    
        
            11/10/2025: I loved everything!!!
I loved the veal with tuna sauce, so tender and delicate.
I loved their giardiniera, the best I've ever had. For the first time, I mopped up the sauce, which I usually find too acidic, but theirs was really balanced.
I loved their gnocchi, truly amazing flavor.
I loved the desserts.
I loved the wine selection and the atmosphere. In short, congratulations! We'll see you again very soon.
    
                    
                        
                    
                    
                | 7,2 121 Recensioni |  | 
Ristorante Della Serra
Bollengo
            07/10/2025: The restaurant is in true Piedmontese style, fast and friendly, and has parking.
In summer, you can also sit outside.
If you're also a motorcyclist, the Broglina road is the icing on the cake!
    
        
            21/08/2025: Three of us went without a reservation, and when we asked to stay for lunch, they said yes. But... the wait was long, and the portion of liver was very small, in our opinion to allow for another customer to be served. I asked for a side of vegetables and ended up with fries because they had run out of vegetables WITHOUT notifying us in advance. The fries were excellent, but with an oil I don't want to describe.
It's much better to refuse a table and have a chef serve it like that.
    
                    
                        
                    
                    
                
   
   
   
      
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