Scopri il migliore ristorante di cucina italiananella città Angrogna della Torino

08/03/2026: Very nice place, but the menu on Sunday, March 8th consisted of very little: a platter with three cured meats, a cheese, and a gorgonzola, primia, tagliatelle, and agnolotti. No second courses. We paid the Roman fare of €25 each for a first course and appetizer, three desserts for ten people, and coffees. A bit too much for the offering, in my opinion. The appetizers were sparse and unimaginative; the cured meats and cheese were of average quality. The first course of ragù and agnolotti was nothing special. It's a shame we didn't get the tiramisu or the tart.

19/02/2026: February 9th, a wonderful Sunday spent with friends in a beautiful place. The children (and, to be fair, the adults too) had a blast with the clown Giacomino Pinolo, his magic, and giant bubbles!