I migliori ristoranti di cucina italiananella città Grazzano badoglio della Asti
4 ristoranti in GastroRanking
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Ristoranti vicini
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8,2
1397 Recensioni |
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Locanda Casa Costa
Grazzano badoglio
20/05/2025: Wonderful place, great welcome, great professionalism and beautiful view of the vineyards. The wine list is well selected as are the dishes offered (very local).
19/05/2025: We were there yesterday for a wedding.
The park is very beautiful, there is also a very particular stone pool.
The food is divine!
Portions a little small, but done well.
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8,2
520 Recensioni |
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Agriturismo Bispeder
Grazzano badoglio
24/05/2025: Ristorante a menu fisso con 3 antipasti 2 primi 1 secondo e 2 dolci, cibo veramente buonissimo, porzioni abbondanti ma si finisce tutto fin troppo volentieri! Camerieri molto gentili e terrazza con piscina e vista stupenda
Torneremo sicuramente
30/04/2025: Provato con amici. Uno dei pochi agriturismi astigiani davvero eleganti raffinati con cibo di qualità. Possibilità di menù fisso ma anche di prendere solo antipasti e primi e rinunciare a secondo o viceversa. Vini della casa fantastici
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7,7
905 Recensioni |
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Ristorante Il Bagatto
Grazzano badoglio
11/05/2025: Welcoming, pleasant to interact with the owners of the restaurant, excellent dishes
10/05/2025: The place is pleasant and welcoming, but the food is nothing special, mixed starter €22 good but a little overpriced, the vegetable tagliolini with little taste, the tagliatelle none. Overall, given the offers in the areas with those prices you can find better ones.
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Nessuna |
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Natalina
Grazzano badoglio
03/04/2024: Our magical place 💙
Eternally thanks to the legendary Francesco always in our hearts. A hug to Mrs. Lena, a wonderful woman.
A wonderful restaurant, inn, hotel (tto).
30/01/2024: We spent a weekend with friends in the hills. Our friends invited us to this historic restaurant, they had our wedding lunch there years ago.
Francesco the owner is a big man who definitely doesn't mince his words..
Here I saw for the first time what was meant in the past by battuta di carne, literally with a dish towel around his hand and a grooved cutting board under the meat, he punches it!! The meat becomes even softer, excellent and super abundant tasting menu: 6 appetizers (battita, egg, zucchini and parmesan salad, cotechino with fondue) 2 first courses (fresh gnocchi with butter and sage and ravioli with 3 roasts) and 2 second courses (tagliata and roast) not being able to finish the 3 desserts (bonnet, mint pudding and I don't remember).
Unfortunately a few days after our dinner we received news of the passing of Mr. Francesco.
It will remain a unique place, we sincerely hope that someone will pass on its entire history.
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