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I migliori ristoranti di cucina italiananella città Grazzano badoglio della Asti

4 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,7
512
Recensioni

Agriturismo Bispeder


Grazzano badoglio
24/11/2024: Excellent spotless place, very friendly staff like the owners! Excellent quality food, I highly recommend it!
21/11/2024: Show! 10 out of 10! 100%! To come back and savor! Everything really excellent. Attentive, genuine and kind service. Spectacular food and absolute wine!

7,8
1363
Recensioni

Locanda Casa Costa


Grazzano badoglio
01/01/2025: Bel posto ..ma solo quello .. cenone di capodanno neanche pane che habbiamo chiesto visto l’attesa quindi finito risposta habbiamo finito il pane nel menù c’era compreso panettone frutta secca e mandarini saltati .. se non che ricordati alle 1:40 quando già persone se ne erano andati ma il costo è sarò pagato per intero quindi da lasciare perdere solo animazione un po’ carina resto molto scarsi..!
01/01/2025: Location da sogno, personale gentile , menu selezionato e ben presentato. Sapori , profumi e colori che ti scaldano il cuore . Una cena di fine anno da ricordare con un intrattenimento coinvolgente e buon vino. Sicuramente ci ritorneremo in altre occasioni.

7,7
884
Recensioni

Ristorante Il Bagatto


Grazzano badoglio
12/12/2024: The rooms are beautiful, the food is very good and the staff are kind and patient.
11/12/2024: The Bagatto in Grazzano Badoglio is simply a guarantee

7,0
397
Recensioni

Natalina


Grazzano badoglio
03/04/2024: Our magical place 💙 Eternally thanks to the legendary Francesco always in my heart. A hug to Mrs. Lena, a splendid woman. A wonderful restaurant, inn, hotel.
30/01/2024: We spent a weekend with friends in the hills. Our friends invited us to this historic restaurant, they had their wedding lunch there years ago. Francesco the owner is a big man who certainly doesn't tell you anything.. Here I saw for the first time what was meant in the past by meat beating, literally with a cloth around his hand and a knurled cutting board under the meat, he punches it!! The meat becomes even softer, excellent and super abundant tasting menu: 6 starters (battue, egg, courgette and parmesan salad, cotechino with fondue) 2 first courses (fresh gnocchi with butter and sage and ravioli with 3 roasts) and 2 second courses (sliced ​​and roasted) not being able to to finish the 3 desserts (bonnet, mint pudding and I don't remember). Unfortunately, a few days after our dinner we received news of the passing of Mr. Francesco. It will remain a unique place, we warmly hope that someone will pass on its entire history.

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