I migliori ristoranti di cucina italiananella città Dusino san michele della Asti
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7,4
104 Recensioni |
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La Taverna di San Michele
Dusino san michele
28/04/2025: 27/4/2025. I was a guest of one of my aunts and I found this place by pure chance on the internet, but it was a fantastic discovery due to the friendliness, hospitality, education and professionalism of Mr. Giorgio, who explained the dishes with great care and gave us the best advice. Well-prepared dishes with a lot of attention to detail from presentation to taste and I take this opportunity to compliment the chef and his staff. I will certainly return with friends and recommend it to everyone.
14/04/2025: Guest of friends from Turin, from our arrival the service was friendly and attentive, creating a welcoming atmosphere that accompanied the entire evening.
The menu based on mussels (very fresh!) did not disappoint: each dish was studied in detail and presented with attention. The environment was intimate but lively, perfect for both a romantic dinner and an evening with friends.
Overall, a very positive experience that I hope to repeat soon.
A note of appreciation for Mr. Giorgio who made sure that our evening always went smoothly: thank you!!
4,9
107 Recensioni |
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La Grangia
Dusino san michele
13/07/2025: Never again, more than an hour to eat for 3 who then ate nothing and paid a lot. NOT RECOMMENDED
09/07/2025: We happened to be passing by on a Sunday, arrived at 12:20, finished ordering at 12:30.... The menu was presented verbally with a list of the dishes of the day (obviously without even mentioning the cost).
We are the first in the restaurant, after us others arrive and place their orders.... At 1.15pm... after seeing the dishes of the other tables that ordered after us arrive... We ask if they intend to feed us.... A roast arrives (tender meat but very salty reduction) with some indecent potatoes (definitely not the Sunday baked potatoes) but plenty of people, a place in the dining room, these dishes are also very plentiful and with tender meat.... As the third diner he watches us while we eat and while everyone else in the dining room eats..... At which point he asks about his tagliatelle deal which... Magically they arrive only after a nearby table had finished their appetizers and was waiting for their tagliatelle.... Perhaps the cook wanted to optimize the boilers by making all the tagliatelle in the dining room at the same time? Fair enough.... But it would be enough to let them know..... Once these dishes were finished.... They asked us if we wanted dessert.... Too bad there was still a first course missing, which we would have even given the time that had passed.... But who says it will arrive immediately.... Too bad they were agnolotti with the aforementioned roast beef, so they were very salty and took a lot of cooking time.
For a total of €47.50, definitely overpriced considering they had a bottle of water and a tea... In short, for a full menu and a first course, one might even end up spending a lot of money, but maybe for some fresh potatoes that were not microwaved, and a roast or roast gravy that doesn't require a liter of water afterward.
The waiters were very courteous, but decidedly unprepared to deal with public service, especially considering they have to manage a room where you get old waiting....
Definitely an insufficient overall rating.
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