I migliori ristoranti di cucina italiananella città Bojano della Campobasso

19/10/2025: A sublime culinary experience. Attention to detail, respect for the customer, traditional flavors revisited in an original way. Catering excellence.

12/10/2025: Restaurant with few tables, excellent food, very attentive and friendly staff, I would return

14/10/2025: A welcoming trattoria, friendly waiters, good food, but a bit lacking in quantity-price ratio; some items are expensive for what you get. The first courses, for me, are too simple in terms of ingredients.

12/10/2025: We came to Bojano for a visit, and a friend from the town invited us to eat at the Trattoria. As soon as we arrived, we realized it was a super-family-friendly place, a country house. The atmosphere was very cozy, and the service was excellent! It was like eating at home. The food was excellent! We'll return on our next trip to Bojano!

19/09/2025: I stopped in for coffee with a local who kindly showed me around, telling me about the village. I was drawn to the place and the owner's helpfulness and courtesy. The aromas wafting from the kitchen were delicious, and the parmigiana was being prepared. It was early to stop for lunch. I liked the place and the atmosphere. I plan to return soon for lunch.

09/09/2025: Excellent food. Nice place. The owner is a bit gruff, especially if you eat before he explains the provenance of his food. Another flaw is that you don't know the detailed cost of what you order. In any case, it's worth a try.

03/09/2025: Probably the best restaurant in Molise. We're at the home of chef Renato Testa... or rather, the cook, as he prefers to call himself. The atmosphere is warm and welcoming, like a home dining room with just a few tables, so you can eat in peace. The host sets off fireworks, with his unexpected jokes but above all with his dishes. Renato's cuisine is inspired by the gastronomic tradition of Molise, with a selection of high-quality local ingredients that are respected and enhanced by his creativity. Numerous dishes are strictly seasonal and always surprising. Here are some examples, purely indicative: - Appetizer: fried cod with vanilla batter, flavored with chocolate and rosemary. - Dessert: zucchini flowers stuffed with brandy ricotta mousse. Strange combinations, right? And yet they are delicate yet flavorful dishes... heavenly! Given the limited number of places, it is necessary to book well in advance.

19/05/2025: Da una recensione su una rivista specializzata, insieme con amici abbiamo deciso di visitare Civita Superiore appena sopra Bojano .Pranzo alla Locanda del castello, ove ci ha accolto da burbero Renato Testa, poi passato a simpatico e amichevole Chef. Renato ci aveva precisato alla prenotazione del giorno precedente, che ci avrebbe fatto mangiare, cio' che trovava sul territorio. Bene il pranzo ci ha sodisfatto, il conto un tantino meno.