I migliori ristoranti di cucina italiananella città Castelraimondo della Macerata

10/03/2025: Al Ludwig Strasse vengo sempre accolta con sorriso e cortesia. Il personale è disponibile, professionale e gentile. La musica crea una piacevole atmosfera; l'ambiente è adatto sia a serate con gli amici che alle famiglie. Il menù è chiaro e contiene anche delle opzioni senza glutine. La cucina è veramente varia e di qualità. Deliziosi gli hamburgers "Neun" e "Funf": super! Buonissimo anche il Chili con carne e fagioli.

01/03/2025: Absurd prices for absurd quantities. Pub.... or starred restaurant? I ordered a portion of "gnudi", 12.50 per portion. After about an hour of waiting (absolutely justified time for the amount of work), I received 5 little ricotta balls with a total weight of about 40/50 grams. I justify the wait, but a hungry person after all that time and with the money he spends cannot have a portion of that kind. I ask for bread to make the slipper. Bread doesn't exist in this place. They brought me a pretzel to make up for the lack (also for a fee) which arrived after about half an hour. The dishes also taken by the others at the table were very low in quantity and absolutely high in price. [the 0.2 blonde beer costs 4 euros. ]

20/04/2025: I would like to say one thing we went to eat today I was disappointed because he could have told us before that dogs are not allowed but it wasn't really their fault we were bringing a six month old Pomeranian we put him on a leash between two chairs he always slept and we were on a corner away from the other two old women and another. couple kindly complained to the room manager who came and said that dogs were not allowed, they had been told in that minute but we understood and the clerk is fine. Okay those people don't like animals but they don't like people either, however the waiters and the head waiter are very good at eating and go crazy people but I would like to say. Tell the restaurant owners first that dogs are not allowed in, thank you👍

18/02/2025: Aesthetically it is a very beautiful and welcoming restaurant, as well as the service in the room is well taken care of, and the waiting times between courses were also fair. I had the opportunity to taste the house platter as appetizers and the cured meats and cheeses present were on average good. The Marche joke was very pleasant, simple and well-balanced flavours. Regarding the first courses, the pappardelle had a good flavor but the wild boar ragù present was completely without salt. However, the stuffed cappellacci were very good, a well presented dish. Finally, as second courses, both the black angus sirloin and the Iberian "Secreto" cut met expectations, as they were cooked well and the meat was not tough to chew.