I migliori ristoranti di cucina italiananella città Castelraimondo della Macerata

04/06/2025: Beautiful location...very basic farmhouse...only for support Small room with 2 beds and bathroom without bidet Minimal breakfast Very kind owners

25/04/2025: Today I had lunch in this restaurant and I must say that it was a truly excellent experience. The food was all delicious, so much so that the 5 stars are absolutely deserved. The owner Mario is a very good and genuine person, capable of making guests feel at home. His wife Mara is an exceptional cook, every dish we tasted was thoughtful and delicious. The son was also very kind and always available for all our requests. A great strong point is the use of local products: you can feel the quality in every bite! Furthermore, they prepare homemade bread and focaccia, a detail that really makes the difference. There is also an attached hotel service, which however we did not have the opportunity to try. Highly recommended for those looking for genuine cuisine, made with passion and local ingredients

24/06/2025: Too long wait for dishes, and one dish was incomplete.

11/04/2025: We had dinner here last night, we went for dinner there because it was close to the inn where we were staying and, tired from the day, we didn't want to go too far. It was quite a revelation! Excellent food, superlative fried, dry and crunchy. Worth noting is the kindness of the girl who served us... smiling, helpful in explaining to us what vincisgrassi was, unknown to us. Advised!

21/06/2025: Excellent food excellent service excellent atmosphere you must always stop here

07/05/2025: I entered this restaurant only because I saw that they made Ascoli style olives at home and I wanted to try them. Unfortunately I was not satisfied. I don't even know if they were homemade or not. The waitress made a strange expression when I asked her for them. Then I ask for a carbonara with a little pepper and he brings me a carbonara that looked like cacio e pepe with eggs. The taste was also good but the pepper was really a lot. We ask for a light wine and he brings us a wine that could already be understood from the color that it was not light. It looked marsala. Tagliatelle with tomato sauce and tomato sauce. Super generous portions nothing to say, but it would be enough to listen to the customer more to understand what he wants to eat. We paid 20 euros each for a plate with 5 olives, a carbonara, a plate of tomato tagliatelle, half a liter of wine and 2 liters of tap water.

22/05/2025: The restaurant is not at the level of the place in which it is immersed. Aside from the welcome, the shouts coming from the kitchen are indecent for a modest level result in the dish. Too bad.

11/05/2025: Avevo un bel.ricordo di questo ristorante in cui ho mangiato anni fa. Non so cosa sia successo, probabilmente il cambio di gestione e personale non è stato all'altezza del.posto. la location meravigliosa cozza con un rapporto pessimo qualità prezzo: impiattamenti casalinghi, mancanza di ingredienti scritti nel menù e non presenti sul piatto; per di più la cena è stata poco rilassante perché dalla cucina si sentivano urla e blasfemie del cuoco. Se fosse stata un'osteria sarei più tollerante ma visto che una cena con 2 portate a testa più dolce e' costata 130 euro direi che non ne vale la.pena.