I migliori ristoranti di cucina italiananella città Petritoli della Fermo
9 ristoranti in GastroRanking
Ordinare per
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8,1
141 Recensioni |
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Ristorante Roma
Petritoli
05/08/2025: The restaurant is the epitome of traditional Marche cuisine. Being a place run by the same family for decades, it encompasses the culinary experience of several generations.
The fried tagliatelle would wake a dead man, the vincisgrassi are sublime, the Ascoli olives are spectacular, and the cremini pasta is delicious, as are any other dish.
For my taste, I'd stop here, but I've tried other dishes and they were all well-made.
The value for money is perfect!
If I may make a veiled criticism:
- I'd say that given the high customer base, I think the place is too noisy.
- The table setting is outdated and needs updating.
The service is very quick but a bit unpretentious.
In any case, these are details that can be overlooked given the quality of the food.
01/08/2025: A very simple, old-fashioned place. Excellent food, generous portions. Exceptional pork. The staff is very friendly and professional. Truly excellent value for money.
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7,3
114 Recensioni |
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Igloo Gelateria Cocktail Bar
Petritoli
16/08/2025: Truly excellent gelato! The place is spacious, with plenty of seating, perfect for a relaxing gelato stop. The atmosphere is welcoming and well-kept, and the staff is always friendly and helpful. Perfect for a quick bite or a relaxing time with friends. Overall, a very positive experience; I'll definitely be back!
13/08/2025: The ice cream and granita are delicious🤩
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Re Squarchio
Petritoli
12/07/2025: Mi è stato consigliato da un villeggiante del VERDE MARE A marina palmense distante 20 minuti circa..
Devo dire ottima scoperta sia come location che come servizio
Siamo stati accolto da Francesca e Angelica due ragazze attente alle esigenze del cliente e dopo varie delucidazioni abbiamo optato per il meno degustazione €40 comprensivi di bevande
Antipasto
Selezione di salumi locali e formaggi con confettura
La classica frittura Marchigiana con le olive e i cremini veramente buone le olive ascolane
Carpaccio di manzo
Uno sformato di patate
In conclusione la trippa tutto ottimo
Il Primo è a scelta noi abbiamo optato per
Paccheri ai due pomodori e formaggio di fossa
Ravioli di ricotta al tartufo
Secondo tagliata di scottona al pepe e rosmarino
Come bevande avevamo una bottiglia d'acqua e una bottiglia di rosso piceno devo dire molto buono
Il posto lo consiglio sia per compagnie e famiglie
05/07/2025: Il grande Chef Andrea e il suo staff ogni anno ci deliziano con piatti perfetti, curati , gustosi e serviti in una cornice unica, tra le più romantiche di tutte le Marche... servizio curato, attento e cordiale...siamo molto legati a Re Squarchiò...ci fa' sentire bene ogni volta... grazie Andrea!
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Dani Pizza
Petritoli
08/06/2025: Siamo andati per caso in questa pizzeria e devo dire che siamo stati molto fortunati.
Locale carino e curato, staff molto cordiale e pizza davvero buona.
27/04/2025: Muy buen ambiente y barra de tragos. Rica pizza y hamburguesas. Muy buena atención del personal. Se puede estacionar sin inconvenientes en los alrededores.
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Ristorante Palazzo Mannocchi
Petritoli
07/07/2024: The variety and quality of the food were outstanding, encompassing a delightful range of dishes that left us thoroughly satisfied each night.
Night 1: Pizza
The first night set the tone with a mouthwatering selection of pizzas. The pizzas were perfectly crafted with crispy, thin crusts and an array of fresh toppings that delighted our taste buds. The apple streusel was amazing and one of my favorite desserts.
Night 2: Pasta
The pastas were so delicious, I still dream about eating them again- cooked to perfection and served with rich, flavorful sauces. The lasagna was seriously the best pasta dish I've ever had in my life. We had mouthwatering tiramisu for dessert.
Night 3: Barbecue
On the second night, we were treated to a sumptuous barbecue. The barbecue featured a variety of perfectly grilled meats, each bite more tender and juicy than the last. The lamb skewers and chicken were particular guest favorites. The dessert was a refreshing and light strawberry gelato.
Night 3: Steak and Charcuterie
The charcuterie board was a work of art, with a diverse selection of cured meats, cheeses, and accompaniments that paired beautifully together. It was so huge that all of our guests thought it was the main meal but didn't realize there were THREE more courses of pasta, steak, cake, and gelato. The steaks were a perfect balance of flavor and tenderness and everyone was raving about them. The cake was a 5-layered cake that was so delicious I could have eaten all of it by myself.
Overall, every meal was a testament to the passion and expertise of the Ristorante Palazzo Mannocchi and the careful curation of dinners by Ferida. The quality of the ingredients, the attention to detail, and the authentic flavors made each night a culinary adventure.
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