I migliori ristoranti di cucina italiananella città Petritoli della Fermo

09/12/2024: era da tempo che volevamo provare questo ristorante, da sempre consigliato. Location piccola ma molto intima, noi eravamo sopra nel soppalco per cui anche tranquilli. Cibo davvero ottimo, tutto fatto in casa, i cremini divini ma come tutto dalla frittata con il tartufo agli affettati. I ravioli ottimi sia con la zucca che con ripieno di ricotta e tartufo. Lo consiglio vivamente e torneremo presto anche perche' Petritoli resta sempre un borgo di altri tempi.

13/10/2024: Cibo di qualità, porzioni abbondanti,personale squisito e velocità nel servizio pur avendo locale pieno internamente ed esternamente...un tortino di patate super.. maccheroncini di Campofilone con un ragù eccellente e un ottima tagliata..che dire...a presto.. tornerò con piacere..posto che consiglio vivamente

15/08/2024: Camerieri gentilissimi simpatici e ospitali..menù pizza=OTTIMO!!!Prezzo onestissimo super CONSIGLIATO!!!!!!!

14/07/2024: Delicious food. Family of 4 all ate burgers however the pizzas looked yummy too. We also had sides, fries & onion rings all lovely. Staff were nice and spoke English. Very friendly & relaxed atmosphere.

07/07/2024: The variety and quality of the food were outstanding, encompassing a delightful range of dishes that left us thoroughly satisfied each night. Night 1: Pizza The first night set the tone with a mouthwatering selection of pizzas. The pizzas were perfectly crafted with crispy, thin crusts and an array of fresh toppings that delighted our taste buds. The apple streusel was amazing and one of my favorite desserts. Night 2: Pasta The pastas were so delicious, I still dream about eating them again- cooked to perfection and served with rich, flavorful sauces. The lasagna was seriously the best pasta dish I've ever had in my life. We had mouthwatering tiramisu for dessert. Night 3: Barbecue On the second night, we were treated to a sumptuous barbecue. The barbecue featured a variety of perfectly grilled meats, each bite more tender and juicy than the last. The lamb skewers and chicken were particular guest favorites. The dessert was a refreshing and light strawberry gelato. Night 3: Steak and Charcuterie The charcuterie board was a work of art, with a diverse selection of cured meats, cheeses, and accompaniments that paired beautifully together. It was so huge that all of our guests thought it was the main meal but didn't realize there were THREE more courses of pasta, steak, cake, and gelato. The steaks were a perfect balance of flavor and tenderness and everyone was raving about them. The cake was a 5-layered cake that was so delicious I could have eaten all of it by myself. Overall, every meal was a testament to the passion and expertise of the Ristorante Palazzo Mannocchi and the careful curation of dinners by Ferida. The quality of the ingredients, the attention to detail, and the authentic flavors made each night a culinary adventure.