I migliori ristoranti di cucina italiananella città Petritoli della Fermo

09/12/2024: era da tempo che volevamo provare questo ristorante, da sempre consigliato. Location piccola ma molto intima, noi eravamo sopra nel soppalco per cui anche tranquilli. Cibo davvero ottimo, tutto fatto in casa, i cremini divini ma come tutto dalla frittata con il tartufo agli affettati. I ravioli ottimi sia con la zucca che con ripieno di ricotta e tartufo. Lo consiglio vivamente e torneremo presto anche perche' Petritoli resta sempre un borgo di altri tempi.

13/10/2024: Cibo di qualità, porzioni abbondanti,personale squisito e velocità nel servizio pur avendo locale pieno internamente ed esternamente...un tortino di patate super.. maccheroncini di Campofilone con un ragù eccellente e un ottima tagliata..che dire...a presto.. tornerò con piacere..posto che consiglio vivamente

03/09/2024: Very good, Pino serving a gentleman

22/08/2024: Friendly owner with whom we were able to discuss the food via Google Translate. Not very many tables, but we thought that made it cozy. Menu in Italian and English. Ate with 2 adults and 3 children. The food was delicious. A main course with pasta (I think it's all home-made). And a dessert with chocolate salami and coffee. Then rounded off with a glass of limoncello. Very good quality food for a great price. Restaurant including toilet very clean. For the children there is a small playground across the street where they can have fun after dinner. In short, highly recommended!

30/03/2025: Favoloso non lo conoscevo e non vedo l'ora di ritornare... hamburger con una carne di prima qualità... pizza exezionale servizio veloce e tanta gentileza e simpatia che in questi tempi manca

27/01/2025: Locale molto carino, pulito, adatto a tutte le età. Pizza buonissima e molto digeribile, panini sfiziosi e ottimi fritti. Propongono anche la pizza "baby" adatta ai bambini perché più piccola. Personale molto gentile, anche nei momenti più affollati.

07/07/2024: The variety and quality of the food were outstanding, encompassing a delightful range of dishes that left us thoroughly satisfied each night. Night 1: Pizza The first night set the tone with a mouthwatering selection of pizzas. The pizzas were perfectly crafted with crispy, thin crusts and an array of fresh toppings that delighted our taste buds. The apple streusel was amazing and one of my favorite desserts. Night 2: Pasta The pastas were so delicious, I still dream about eating them again- cooked to perfection and served with rich, flavorful sauces. The lasagna was seriously the best pasta dish I've ever had in my life. We had mouthwatering tiramisu for dessert. Night 3: Barbecue On the second night, we were treated to a sumptuous barbecue. The barbecue featured a variety of perfectly grilled meats, each bite more tender and juicy than the last. The lamb skewers and chicken were particular guest favorites. The dessert was a refreshing and light strawberry gelato. Night 3: Steak and Charcuterie The charcuterie board was a work of art, with a diverse selection of cured meats, cheeses, and accompaniments that paired beautifully together. It was so huge that all of our guests thought it was the main meal but didn't realize there were THREE more courses of pasta, steak, cake, and gelato. The steaks were a perfect balance of flavor and tenderness and everyone was raving about them. The cake was a 5-layered cake that was so delicious I could have eaten all of it by myself. Overall, every meal was a testament to the passion and expertise of the Ristorante Palazzo Mannocchi and the careful curation of dinners by Ferida. The quality of the ingredients, the attention to detail, and the authentic flavors made each night a culinary adventure.