Scopri il migliore ristorante di cucina italiananella città Mesenzana della Varese

08/07/2025: I'm a longtime customer of this establishment, where I've happily left my contribution for over 20 years, choosing to bring friends and family for breakfast or gelato. But what happened today deeply disappointed me. I went to the bar with my wife and a guest. When the guest stood up to pay, as usual, I clearly stated that she was my guest, adding, "We're in Italy, so I'll pay," as I've always done with every person I've brought to this establishment. It's a form of respect, a small gesture that's part of our culture and tradition—if you can call it that—and which has always been respected. Despite this, the waitress accepted our guest's money without hesitation, completely ignoring my words. I tried to politely explain that I was the one who had invited her, but I was met only with inflexibility and a cold, unsympathetic attitude. The way I was ignored made me feel invisible, as if my gesture had no value. It's not a matter of money, but of respect. Actions speak louder than words, and a little sensitivity on the part of this waitress (all the others were always kind) would have been enough to avoid this unpleasant situation. I will never return to this establishment, not out of pride, but out of dignity. Those who work with the public should care about the human aspect, not just the commercial one.

24/05/2025: Oops, I fell for it again. I promised myself I would never eat sugar again, but instead I gorged myself on a double brioche, cappuccino and half a kilo of pastries, which I took away for the withdrawal crisis that would soon take over me. I have stopped with a lot of unhealthy things in life, but sweets are my worst addiction. Leaving aside the internal discomforts, the abuse committed obviously corresponds to a very high quality of their production.