I migliori ristoranti di cucina italiananella città Trezzo sull'adda della Milano

28/11/2025: Very welcoming tavern, good food and very kind staff!

18/11/2025: We were a group of 17 people for lunch with a set menu. Everything was fine.

10/12/2025: Welcoming atmosphere. Competent and courteous staff. Excellent location. Food with attention to detail.

07/12/2025: Excellent welcoming place, the room with the fireplace is top notch, delicious food, I recommend trying it!!

16/11/2025: I was invited and didn't expect to find a nice, modern and well-kept place, with excellent service, well-prepared, polite and helpful staff. Excellent food, top-quality raw materials. We chose several courses, all good. I recommend it. Good price considering the quality and the drinks, all wine.

11/11/2025: I heard about it through a friend of mine, I went there and ate very well, the quality is visible from the moment you enter the restaurant, congratulations

22/11/2025: I visited Cave del Ceppo for a company lunch, and overall, the experience was truly positive. The agriturismo is nestled in the greenery of the Adda Park: outside, in addition to a large garden, there's also a small farm with various animals—horses, cows, donkeys, and goats—very well-kept and clean. It's a well-kept and pleasant space, ideal for strolling between courses, chatting with colleagues, and taking a break from the table. Parking is ample and convenient, and access is easy even for those arriving in groups with multiple cars. The atmosphere is typical of a agriturismo: rustic tables, a casual yet refined atmosphere, perfect for creating a relaxed atmosphere even in a business setting. The cuisine is traditional Lombard/Italian, with appetizers of cured meats and cheeses, first courses like risotto and ravioli, meat-based second courses, and simple side dishes. In our case, the set menu designed for the group was appreciated by everyone: the two first courses, a risotto and ravioli (scarpinocc), were both very good; the second course, a classic tagliata with arugula and parmesan, was a great success, thanks to the tender, flavorful, and perfectly cooked meat. The initial portions weren't particularly generous, but the service offered additional options several times, allowing everyone to leave the table fully satisfied. We were pleased with the attention paid to dietary needs during the lunch program: vegetarian, vegan, and celiac options are available, as well as solutions for various intolerances and allergies. A crucial aspect when organizing a business lunch with many people. The organization of the dining room was impeccable: regular service times, well-paced dishes, efficient staff, present but never intrusive. In short, an excellent choice for an informal yet well-organized business lunch, where you want to spend a few hours in a green setting, ensure everyone eats well (even those with special needs), and have the feeling of a short "day out" without straying too far from Milan.

15/11/2025: A quaint location with the opportunity to see various animals in a well-kept setting. The menus vary, with prices depending on the number of courses and dishes. They're organized a bit "military," and this left me a bit perplexed, as you can only go by reservation and after having (the entire table) clearly defined the menu (which should be the same for everyone, but I've noticed some flexibility). The result is incredible efficiency, topped with uncommon kindness. A slight change and attention to the menu (for example, the risotto, which is a bit too "liquid," and the onions galore in the appetizer, rather than the meat that accompanies the polenta) should, in my opinion, be made. The place isn't for couples who want to hold hands, as the tables can be heard, but overall, it's a nice place where you feel comfortable, at a fair price, and I'd return.

07/12/2025: Friendly staff. Truly excellent pizza. Well-cooked, crispy, thin, and well-filled. Magical Belgian red draft beer. Homemade desserts, good barrel-aged grappa, and a very reasonable price. Thanks, see you soon 👍🎊

04/12/2025: For family reasons, I spent a week in the area from Rome, and unfortunately I only ate there twice. The first night, the Bergamasco menu was delicious. The second night, the 4-cheese pizza was one of the best I've ever eaten. I don't know if I'll be back in the area again, but if it were a must-visit, it would be a must.

12/12/2025: A truly unique place; for those who love vintage, it's a pleasure to discover all the pieces of furniture that make up the space! The dishes are very good, traditional, with generous portions and a truly friendly wait staff. A great experience!

09/12/2025: Very clean restaurant....the managers are not rude...they are very cheerful and attentive to every need...kindness second by second.....and food cooked very well with soul.........

13/12/2025: Family-run restaurant serving traditional Milanese dishes and more. The Milanese risotto with ossobuco is highly recommended.

17/11/2025: On Sunday, we celebrated my father's 70th birthday with our family at this restaurant. The food was absolutely excellent and meticulously prepared, the service impeccable, and the location was intimate and ideal for this type of celebration. Alessandro is a highly experienced chef, and Gabriella, a cheerful and innately kind woman, always knows how to pamper and accommodate every guest's request. I highly recommend this restaurant, run by two young people who put so much passion and dedication into their business.

02/11/2025: Lovely place for traditional food. Friendly staff.

29/10/2025: Good pizza, served with care. Reservations are not available during the week.

23/11/2025: Not just "dishes" but "culinary delights." My favorite place!

20/11/2025: Good choice for a lunch, nice atmosphere and everything was tasty.