I migliori ristoranti di cucina italiananella città Trezzo sull'adda della Milano

16/04/2025: Osteria molto carina e raccolta. Personale gentile, hanno spostato un tavolino in modo da farci accomodare nonostante il passeggino. Servizio veloce. Piatti buoni e semplici. Ottimo ristorante per un pranzo semplice. Consiglio di prenotare perché i posti a sedere non sono moltissimi.

06/04/2025: We had lunch on an ordinary day at the end of winter: a table we grabbed by pure luck since we hadn't booked. The 8 of us who came from Bologna were left speechless. Simple and tasty cuisine, an environment so comfortable that it makes you hungry, friendly and warm service, tidy and clean bathrooms... And then... the prices... a quality-price ratio that we don't even dream of finding in our city. In short, I fell in love with this place where I will return whenever I can, if only to detoxify myself from the places that tourism has distorted and the management based on the principle of "plucking" passing chickens.

12/04/2025: La Classe della Location, ambienti magici, la grande Professionalità e gentilezza dei Titolari e del Pesonale di sala, facendoti sentire coccolati e unici, Cibo squisito complimenti agli Chef. Locale di gran classe. Torneremo presto, ve lo consigliamo, Elena e Massimiliano Cornolti Lascari

10/04/2025: Un menù banale, nulla di che cucinato in modo altrettanto banale, servizio scadente un calice di vino scandaloso in quanto non arrivava nemmeno a 3/4 del bicchiere .. arredo incommentabile pieno di pizzi sul tavolo sottopiatti ... Decisamente no! La location estiva con il giardino probabilmente rende il ristorante un luogo piacevole dove pranzare o cenare ma nulla più. Molto caro per quello che si è mangiato.

23/03/2025: I have to say overall I was satisfied...with a few notes. (For info, the mussel soup and the pasta and sea beans are not available on Sundays...maybe on Saturdays) We started with some Gillardeau oysters, easily recognizable both by their shape, but above all by the G laser engraved on the shell (see photo). We continued with the tuna tartare, amberjack (excellent and recommended), tuna mini buns (good) and grilled mussels. For the first courses we took (in order of preference and success) tagliatelle with spider crab (excellent and recommended), scilatiello allo scoglio (with lupins...good), spaghettone with seafood (fair) and linguine with lobster (honestly I have eaten better ones, both for the flavor of the lobster and for the excessive seasoning). Finally we had the desserts, starting with an excellent tiramisu (without chocolate chips it would be better), then moving on to the decomposed millefeuille with custard and berry jelly, and finishing with an excellent babà with Chantilly cream (to be reviewed... less cream would be needed) and berries. Coffee offered (more attention...it tasted burnt). For the service, an extra eye wouldn't hurt...asked for paper napkins, since there was water on the table...never arrived...we had to ask for placemats for our hands (when after having eaten appetizers and first courses with fruit, they should have arrived directly)...finally, having the classic raisers on the table, in stone or hard plastic, on which to place the cutlery, would be more hygienic than placing these on imitation leather placemats, where put down the plates.

21/03/2025: A nice selection of appetizers, first courses, second courses and wines. Very helpful staff I recommend going during the week only with a reservation because it is very crowded

01/03/2025: ★★★★★ We chose Le Cave del Ceppo for Valentine's Day dinner and we couldn't have made a better choice. The location is enchanting: a rustic environment but with attention to the smallest details, which creates a warm and welcoming atmosphere. The staff was impeccable, kind and always attentive to guests' needs. The evening's menu was simply perfect, with dishes prepared with quality ingredients and a presentation that reflected the passion for cooking. Each course was a pleasant discovery of authentic and well-balanced flavours. An experience that I recommend to anyone who wants to enjoy an excellent dinner in a suggestive environment. We will definitely be back!

23/02/2025: Nice visit to the animals and lunch at the farmhouse, everything as expected, recommended

08/01/2025: A beautiful and welcoming place with a perfect host

03/10/2024: A good wine restaurant, in the center of Trezzo sull'Adda. I wanted to add one thing, namely that it is located in the historic narrow streets of the center of Trezzo sull'Adda.

13/04/2025: Nice place, friendly staff, excellent for business lunches

12/04/2025: Fixed menu on Saturday for lunch €13, including first course, second course, side dish, cover charge, drink and coffee. Good dishes, fast service

14/04/2025: Found by accident but very satisfied. The place is located under a building, nice atmosphere. Very kind and friendly staff, fair portions at a good price, very good food.

13/04/2025: Found by chance to spend a pleasant Sunday with friends in the area...and what can I say! A really nice surprise! I'll start with the staff because they were very nice, kind and helpful... like feeling welcomed at home! The truly excellent food and the modest but well-kept environment made the whole experience truly unique! I highly recommend...Thank you for everything! Until next time...

07/04/2025: It is our point of reference for a pizza on a Sunday evening after an afternoon spent in company, excellent service and hospitality, good quality pizza, but not just pizza.

31/03/2025: For those in the area I suggest this restaurant, the quality of the food is good, the portions are generous and the prices are fair. This is the second year that we return, Mrs. Daniela is always very kind.

08/04/2025: We were on Saturday 1st March with 4 other friends, nice environment, friendly with everyone, we spent 1 hour between something to drink and we took 2 margheritas, which seem expensive to me 7€ plus cover charge, they didn't give us anything to nibble with the drinks, that is, as an aperitif some people took beer, some people took Aperol Spritz, I took prosecco, so in that case if I take the cover charge I'll also give you something to nibble on, my opinion

27/02/2025: Locale niente di che… bar, tabaccheria, pizzeria. Un po’ di tutto ma niente di veramente buono. Pizza decente anche se un po’ troppo “croccante”. Dolce orribile: la panna cotta sembrava spugna. La pulizia del bagno orribile. Puzza come di un bagno lavato una settimana prima.