I migliori ristoranti di cucina italiananella città Pieve emanuele della Milano

13/11/2025: Nothing more than a homemade sandwich. In fact, after eating it, we felt sick. I don't recommend it.

29/10/2025: My compliments. Nothing is missing. The owner and staff are friendly and welcoming. The place is near the Humanitas hospital and could be taken a little lightly. However, above all, the quality, atmosphere, kindness, and professionalism would put many places out of business in the center of Milan. For those who work in this business, come in, eat, breathe in the atmosphere, and when you go home, think about the next day: keep your head down and work. Don't hesitate to come in, and then just look out for three seconds to understand its worth. Congratulations! Those who are brave are always rewarded. I wish this place all the best.

30/10/2025: I ordered a tagliata with arugula and parmesan... the meat arrived sliced ​​and boiled in an unspecified sauce... maybe a pizza would be better. The staff were friendly and helpful.

15/10/2025: Too much time between the appetizer and the main course. The arugula and parmesan steak was a thin steak fried in oil.

05/10/2025: I ordered two slices of Margherita and one with cooked ham, and they were delivered overcooked with burnt mozzarella. I understand that it was Sunday night with a game on and maybe there was a lot of work, but you can't serve pizzas like that, especially since they were paid for and not given away! When they come out like this, perhaps a few minutes late in cooking, which can happen, and they're unpresentable, I recommend remaking them and not delivering them like that. I don't recommend it.

12/08/2025: This is a so-so restaurant. You can't expect anything better from a €10 fixed menu. The highlight is the staff: extremely friendly.

10/10/2025: Neapolitan pizzeria and bistro in Pieve Emanuele. The pizza is very good, with well-leavened dough and consistently high-quality toppings, which are quite generous. Unfortunately, you can't order takeout for a specific time, but they make the pizza when the customer arrives. Whether you agree with this or not, it's company policy that I fully respect. I also tried the aperitivo option, and it was also very satisfying. The quality/price ratio is in line with the quality offered, and considering that what you eat is worth it, you'll leave having paid the right price.

05/09/2025: Thursday, September 4, 2025, a date to remember because it is the first time my family and I have tried REAL NEAPOLITAN PIZZA in all of Lombardy. EXCELLENT DOUGH and exceptional quality of fresh products. The only flaw, but negligible, is that it doesn't look like a pizzeria but a small bar. Last night I didn't need to drink because the dough was badly made. HIGHLY RECOMMENDED PLACE, as the square is exceptional. We had 2 sorriaos, 1 nenella, and 1 paky.