I migliori ristoranti di cucina italiananella città Pessano con bornago della Milano

29/10/2025: Trattoria dal Pich is much more than just a restaurant: it's a culinary experience that touches the heart. Every lunch or dinner is nothing short of spectacular, thanks indisputably to Chef Marco and his entire team. 🍽️ Magic in the Kitchen Chef Marco is a true artist. Each dish is a celebration of tradition, but with an unmistakable touch of mastery. I must give special praise to the Brasato: a true poem, tender, flavorful, and cooked to perfection. But it's not just a single dish that shines; the entire kitchen team deserves a thunderous applause for the quality and passion you can feel in every bite. 🧑‍🤝‍🧑 Impeccable Service and a Family Atmosphere A special thanks goes to Valentina, Elisa, and Telmo for their warm welcome and absolutely impeccable service. They've created such a welcoming and familiar atmosphere that makes you feel at home. Their professionalism, combined with their genuine friendliness, makes the experience at Pich one-of-a-kind. In short: If you're looking for excellent food, excellent service, and a truly pampered atmosphere, Trattoria dal Pich is the perfect destination!

14/10/2025: The best restaurant for lunch within a 20km radius

12/10/2025: Excellent food and service, not very intimate atmosphere but suitable for group evenings

12/10/2025: Let's start with a necessary premise: the pizza is truly good. The dough is well-leavened (I've rarely tasted such perfect dough) and the ingredients are tasty. I even saw the meat, and it was inviting. Another positive aspect is the very friendly staff. Negative notes: We ordered appetizers and then pizzas. The order included oil, a bag of bread, plates to share the appetizers, and an hour later the pizzas. There was no sign of the appetizers. After eating the pizzas, we left. So, the service needs to be reassessed. We didn't call the waiter because, given the large number of people, the fact that it's a place that serves pizza, meat, various dishes, and even offers takeout (with an incredible crowd at the entrance), we thought a delay was normal. But that wasn't a delay, it was an oversight. It's incredible that the plates, bread, and oil were brought, and then something got stuck in the kitchen, it's obvious. Do fewer things at once, take fewer covers, but serve customers better. Anyway, I'll go back maybe in the week to enjoy it more.