I migliori ristoranti di cucina italiananella città Rocca priora della Roma

16/05/2026: I hate to give it one star, but selling wild boar pappardelle with a mixture of pork and liver is a serious offense. I'm confident in my statement, supported by the fact that I found two pieces of liver on my plate.

01/05/2026: Sora Rosa = Commercial cured meats at gourmet prices and creative excuses. Reading their menu, with the Sora Rosa appetizer (a dish that should identify them, considering they named it after the restaurant), they bring you a plate with five slices of cured meat (two of commercial Milanese salami, two of commercial loin, and one of commercial ham) for €13. Unbelieving it was possible, we asked the waiter if the appetizer was that simple plate of cured meats, and he confirmed it was. The two first courses were also disappointing: the tomato cannelloni was watery, and the wild boar fettuccine was dry, undercooked, and lacking in seasoning. We expressed our dissatisfaction both to the waiter who served us and to the cashier, who justified himself by saying they had made a mistake by bringing the Italian appetizer, which cost €10 (so five slices of cured meat cost €10), improvising an excuse and blatantly lying, considering that this Italian appetizer wasn't even on the menu and therefore nonexistent. In short, they continue to work because the average age of the customers is very high and they are made up of customers who don't usually leave reviews, and the positive ones will be written by friends and relatives or by people who enjoy bad food and pay a lot. A discount of a few euros following complaints isn't enough to keep customers coming back.

22/12/2025: The place, the pastry shop and the service have gotten much worse in recent years. I'm sorry because it was an excellent bar.

22/12/2025: A few days ago, I stopped by this café on my way through the city. Seeing the panettone on display, I bought the pear and chocolate one. The panettone is sold as artisanal, the prices aren't displayed, and I paid €30!!! Never mind, I thought, it must be excellent quality! Today, I brought it to a friend's house for the occasion as a gift. We opened it... it was embarrassing. The panettone looks old, let me explain: it looks like it's been open for days and has been out for hours. Not a trace of the pears or chocolate, except for small dried drops and a few unidentifiable pieces of mushy pears, I think. The smell is of alcohol, I imagine preservatives. Bad, bad, a discount store panettone passed off as a fine pastry shop. Never again!