I migliori ristoranti di cucina italiananella città Capena della Roma

29/04/2025: I ate for dinner, passing through, on a Tuesday. Very good. The first, good, very seasoned and plentiful, casarecce with bacon and pistachio. Lots of choice of fried foods, I tasted a good supplì with oxtail ragout. The desserts were one more beautiful than the other, made by them. After a difficult choice I took a small glass made of chocolate with tiramisu inside, very good. Highly recommended. Very good quality/price ratio

28/04/2025: FANTASTIC. I celebrated my daughter's 18th birthday on April 26th in the immense private room. It's the first time I've organized an event like this and I didn't know where to start. I didn't even know them but, when choosing the menu, they were able to advise me admirably, caring more about saving me money than their own profit. The guests were also very satisfied. It should have been a buffet, therefore self service. But as soon as they were free for a moment, they moved on to serving dishes at the tables. What else to say. If I could, I would have rated it 6 stars. Thank you immensely...

02/03/2025: Carne pessima, poco professionali,sevizio lentissimo,per chi vuole mangiare pasta va bene, tagliere buono ma misero!!

16/02/2025: Stefano's welcome (I think he is the owner) was fantastic: he made me feel as if he had known me all his life. He was ready to meet my needs as a person who has many allergies and literally sat down with me to understand what I wanted/could or could not eat. The restaurant is warm and bright with a grill in plain sight, I can't wait to go back and try some of their starters! They will see me assiduously

29/04/2025: I ate for dinner, passing through, on a Tuesday. Very good. The first, good, very seasoned and plentiful, casarecce with bacon and pistachio. Lots of choice of fried foods, I tasted a good supplì with oxtail ragout. The desserts were one more beautiful than the other, made by them. After a difficult choice I took a small glass made of chocolate with tiramisu inside, very good. Highly recommended. Very good quality/price ratio

28/04/2025: FANTASTIC. I celebrated my daughter's 18th birthday on April 26th in the immense private room. It's the first time I've organized an event like this and I didn't know where to start. I didn't even know them but, when choosing the menu, they were able to advise me admirably, caring more about saving me money than their own profit. The guests were also very satisfied. It should have been a buffet, therefore self service. But as soon as they were free for a moment, they moved on to serving dishes at the tables. What else to say. If I could, I would have rated it 6 stars. Thank you immensely...

18/05/2025: Terrible disappointment; we asked for mezze maniche with sparerib sauce, they were floating in fat, completely tasteless and unpresentable!!!! We made a mistake in not asking for the menu and we paid for 3 first courses, 3 second courses, 3 side dishes, 3 water, 3/4 house wine, 3 desserts and 3 coffees a whopping €170.00!!! It really seems like a theft!!! Dear Paoletto, see you never again!!!!

27/04/2025: Tornado da una visita al sito archeologico Lucus Feroniae, abbiamo pranzato in questo ristorante. Ci siamo poi soffermati a leggere, per curiosità, le opinioni degli altri clienti. In genere non scrivo recensioni, ma ho trovato alcuni giudizi ingiusti e, se li avessimo letti prima, non saremmo entrati. Al contrario di quanto dichiarato da qualcuno, abbiamo mangiato bene, le porzioni erano abbondanti e il personale gentile e spiritoso. Consigliato

25/02/2025: c'eravamo già stati ed eravamo rimasti più o meno soddisfatti, dopo un anno abbiamo ordinato due lasagne che al loro cospetto il carbone je dava una pista, poi la tagliata: una specie di spezzatino duro e immangiabile, sicuramente ci saranno giornate migliori, ma non era la nostra ...

02/02/2025: Prezzi medio bassi ma qualità bassa. Pasta scotta anche se abbondante. L'antipasto è scarso come porzione, sono 2 fette di salumi, una fetta di formaggio, una bruschettina e un po'di fagioli per 9 euro. ( piuttosto prendete la scamorza con porcini come antipasto).