I migliori ristoranti di cucina italiananella città Canale monterano della Roma

20/08/2024: Small, family-run restaurant, there are 15 seats in the room so the advice is to book to be sure you can enjoy this explosion of flavours. Everything was very good, from the first and second starters to the dessert. To try and also to return!!!

19/08/2024: The best Pappardelle al Cinghiale that I have ever eaten. I warmly recommend this restaurant to anyone who wants to eat something good in a fantastic atmosphere!

26/07/2024: We spent the night and had dinner - thank you! Clean, cozy and with delicious and fresh food! The staff is very responsive and smiling! Greetings from Bulgaria! 🇧🇬

11/06/2024: I had dinner in this beautiful place with three other friends of mine (who had dinner and stayed for several days). The restaurant service is well managed and tidy. We opted for 4 pizzas, one each. The menu was vast, but we were returning from a train journey (so we kept it light) with two bottles of water (one still and one sparkling). My pizza was truly TOP: excellent filling, excellent arrangement of the ingredients, but above all the dough was light, crunchy and well cooked. I haven't had any stomach problems (I mean bloating or heaviness). Pizza test passed! The dough and the edge were well cooked, so no flour on your hands! Fast service, friendly waiters. The place also allows dinners and birthdays to take place, given the internal room and the external tables. Excellent parking, well distributed and spacious. Regarding the stay, my friends / colleagues were super satisfied! Cleanliness and comfort were appreciated and helped the rest and stay! Great place! Highly recommended, both for work and tourism!

06/06/2024: A pleasant surprise for lovers of traditional Roman cuisine

23/05/2024: Siamo tornati di proposito qualche anno dopo la nostra prima esperienza gastronomica in questo ristorante. Si perche parlare di mangiare bene è riduttivo... Giacomo offre una vera esperienza culinaria del pesce cucinato da lui personalmente ed espressamente, primo fra tutti il suo MITICO soutè di cozze e vongole, sua ricetta segreta che è a dir poco il miglior soutè che abbia mai mangiato in vita mia e che neanche dopo tanto tempo si smentisce nella sua eccellente qualità... Giacomo è un oste fantastico, cordiale, attento ai particolari e devoto alla sua clientela... per questo lo ringraziamo di cuore per offrirci la sua cucina veramente casareccia con una dose immensa di amore che mette nei suoi piatti!!!!

11/08/2024: Genuine restaurant with typical traditional local dishes such as snails or cooked water. The pappardelle with wild boar which is served plain is very good.

11/06/2024: I had dinner in this restaurant on the evening of Saturday 9 June together with my friends / colleagues, therefore a business dinner. They welcomed us well and made us sit in a large internal room. Even though we were fewer than expected there were no problems (and that's a good thing). We sat down and the guy (waiter or manager, I don't want to make a gaffe) was very nice because he explained the menu to us and was able to take the vegan requests of some of the group seriously. The mixed appetizers (vegetables, beans, cold cuts and cheeses) were truly TOP in quantity and quality. Tasty and varied first courses. I chose pappardelle with wild boar and, considering it's the first time I've eaten them, I can say that they are really tasty and light. Even the desserts are varied and fresh, you can feel the quality! the tiramisu is truly amazing! Mixed drinks, including wine and water and a beer, satisfied our thirst. Really fair price, considering everything. I had asked to put what was left over from the cutting boards in the doggy big (maybe I would have eaten it on the train on the return journey). Alas I forgot to take it after payment. I apologize! if I had good food thrown away! Until next time!

15/05/2024: Local - Spartan restaurant, clean and with good food. Good food and excellent value for money. Book if you want to taste an excellent pair.

14/05/2024: My husband and I found this little restaurant by chance (it's very small, I think a maximum of fifteen seats) and the discovery was more than positive. Express food, freshly cooked, very good (from the starter, simple bruschetta with various condiments, to the first course - little red hearts stuffed with buffalo mozzarella and fettuccine with mushrooms - and then salmon trout and Sicilian-style aubergine rolls, with dried cherry tomatoes, and chips cheese and black pepper). The owner offered us a small welcome aperitif and the overall cost was more than honest. Further added value: the restaurant, with an adjoining bar, has undergone a small downsizing (this is the reason for the few seats) due to the explosion, last January 6th, apparently, of a gas cylinder in a nearby building (which also involved other buildings adjacent, including the bar restaurant). Fortunately no one was hurt, but the bar was affected - it is currently closed, cordoned off) while the restaurant's activity has been restricted, certainly not the hospitality of the managers, but it can continue to operate so... . one more reason to have a good lunch/dinner and contribute to the recovery of this little "surprise".