I migliori ristoranti di cucina italiananella città Poggio moiano della Rieti

26/04/2025: All very good, both the pizzas and the meat

17/01/2025: In the historic center of the town, an intimate niche contains a family-run restaurant headed by the distinguished and courteous Mimmo. The pizzas are delicious, very digestible and very delicious. Excellent fried foods. Honest prices. What can I say. Well done!

19/07/2025: One word: DARK CHOCOLATE WITH SALT!

18/07/2025: I've tried all the flavors from this ice cream shop and they're all delicious. But I recommend the fruit flavors, they're the absolute best.

27/04/2025: We stayed at this farmhouse on Easter Sunday last week. The place is very well looked after on the outside and very welcoming. Unfortunately, what I described above is not accompanied by the catering. Let's start with the appetizers. The cold cuts platter was discreet but both the coratella, not very tasty with a recipe not up to the standard of the dish, I have eaten much better ones. The fried beans were not seasoned adequately (oil? a little bit of celery, grass?) Now let's talk about the first courses, the lasagna with artichokes was excellent, minus the gnocchi with scottona red (the sauce wasn't that great). I couldn't quite understand whether the mixed roast in the oven was seasoned with rosemary (in traces) and other spices and left to macerate overnight to take on flavor and enhance it during cooking (also served cold). The baked potatoes were cold and without any flavour. The dessert (the colomba) was decent. Lastly, the coffee to forget for the amateurs who consumed it. A big disappointment. Giorgio Dionisi

13/04/2025: I completely disagree with the reviews I read. Lovely place alone. In conclusion: if you are looking for a gastronomic experience that warms your heart and palate, perhaps it is better to change path. Here the red wine is cold, the welcome lukewarm and the bill... surprisingly hot.