I migliori ristoranti di cucina italiananella città Filettino della Frosinone

19/08/2024: Homemade service, super honest price, quality food, recommended

18/08/2024: I come down from Campo Staffi after a terrible experience with the restaurant "La Genziana" (see review), but not before making sure if there was availability in this restaurant in Filettino: a lady replies: "there's room, I'll set you up". We arrive and find 4 appetizers on the table, ready but not requested, non-existent menu. We then order 4 first courses (2 fettuccine with ragù, a parmigiana and a ricotta and spinach ravioli), to drink very fresh and good tap water... but from the tap; generous portions and good flavors. I go to pay the gentleman who says: €100!!! I smile, I thought he was joking. Instead he was very serious. I tell him: "Excuse me, €100 is definitely too much!". He says: "Give me €90, but that's not correct", and gives me the rest. Me: "Keep the €10, it's the tip." The restaurateur's daughter with false condolences: "Well, the raw materials have increased." Obviously I asked for the RECEIPT because he had no intention of doing so, in fact it was not issued to the 8 people at the next table (from whom he took €270). Family-run restaurant, run by an elderly, provincial gentleman with a typically Ciociaria "culture" who in a period of lean times thought of making the cut and "de provacce" with tourists. I'm from Rome, I don't need to come to Filettino, it was a forced move, when I want to go on holiday in the mountains I go to the Dolomites. Did you need €30? Here, I gave them to you. Trade is a serious matter dear sir. Ad maiora.