I migliori ristoranti di cucina italiananella città Corno di rosazzo della Udine

16/08/2025: Perfect hospitality – we were lucky enough to be able to reserve a table. In the glorious summer ambiance, we enjoyed the wonderful view from the terrace overlooking the hills of Corno di Rosazzo. The beautifully set table (with cloth napkins!) aroused anticipation for the following culinary experience. Our recommendation for the cold starter (antipasto) was a salad with sautéed chanterelle mushrooms, and the warm starter (primo) was a pasta made from Sarceno (buckwheat) with flavorful beef. You can only find it in Italy: seemingly simple, yet unique. For the main course (secondo) in this renowned meat temple, we chose "Bife de chorizo," an Argentinian sirloin steak, grilled whole to medium-rare, served with oven-baked potato wedges. Wonderful, just the perfect amount for two, wonderfully tender and flavorful! The service and the host, Francisco, were prompt and friendly! Everything was perfect, the homemade sorbetti (plum and pear) emphasized the special status of the house. Sparkling wine and wine from the owner's Perusini winery. The price was right. Oil from Parovel in Trieste! I couldn't think of anything better. Thank you very much for this wonderful experience with you. Best regards, Christian da Villaco

16/08/2025: A renovated farmhouse overlooking the Collio vineyards. Sit down with your dog in the shade of a kiwi tree. Francisco, the host with a heart of gold, and the staff are professional and courteous. Crostini with melt-in-the-mouth lard, a rare Florentine steak that cuts like butter, and an excellent Merlot. The millefeuille with berries and the homemade emulsifier sorbet are noteworthy. Prices are in line with the quality of the food offered. Thank you, Francisco, and see you next time!

06/10/2025: Yesterday we celebrated our son's Confirmation here and we couldn't have made a better choice! If there were more stars, we would have given them all. Tiziana, with her kind and gentle manner, oversees everything with great professionalism and makes you feel right at home. Compliments to the kitchen and the waiting staff, you are truly amazing. Thank you so much for making our lunch special.

21/09/2025: It was a wonderful surprise. Thanks to the beautiful weather, we spent a few relaxing hours among these beautiful hills covered in vineyards, having lunch in the welcoming garden. Kudos to the staff for their kindness and attentiveness, their precision and speed. The dishes we chose were all excellent and generous. This Osteria gave us a truly delightful experience, one we'll definitely return to.