I migliori ristoranti di cucina italiananella città Roncofreddo della Forli'-cesena

03/08/2025: Huge delay before serving the main courses

01/08/2025: Well, what can I say... it's completely out of this world and not particularly elegant aesthetically, but... the food is divine!!! The appetizer crostini is delicious and not too overwhelming... two first courses (mezzelune al fossa and pappardelle with asparagus and speck) are plentiful and mouth-watering... a bottle of water and red wine is already on the table... the meat is grilled and balsamic vinegar is well-cooked... complimentary sweets and liqueurs on the house... 38 euros... do we even want to talk about it? Then you wonder why you have to book so far in advance? A small note? Add the decaf...

10/07/2025: the place is beautiful, the cuisine leaves much to be desired, the owner has zero empathy

15/06/2025: Very nice place and friendly and welcoming staff but the praise almost ends here. Starting from the mixed appetizers between crostini and various snacks barely a piece per person and indeed of some things not even half a piece per person. Then moving on to the first courses very good and special but absolutely negligible portions, we asked for two different first courses both for 5 people, two plates arrived (not baking dishes which you might already think of as larger portions and suitable for more people) with which portioning in 5 they formed dishes in "saltimbocca" format so basically we only tasted the first courses in a single bite each. When ordering we also asked for the size of the first courses and we were told that they were "normal" portions. Then moving on to the second courses we ordered mixed grill for 3 people and Florentine steak of about 1.4kg (I should point out that on the menu it is specified that the Florentine steak is only served rare and I am fine with that) and as a side dish baked potatoes with grated vegetables. Mixed grill in my opinion a bit poor with just one sausage, one bacon and a piece of chop per person for 3 people and if I may say the sausage also had a rather pungent aftertaste and the chop was dry and stringy. The Florentine steak, on the other hand, differently from what was specified on the menu, was definitely not rare but rather really overcooked and in any case cold in the center, practically boiled meat, almost non-existent Maillard on the outside and so much fat about 1/3 of the entire piece which moreover had not even been cooked in a way to make it edible (and I speak as someone who likes the part with the fat precisely for its flavor) leaving it rubbery and soft and not at all pleasant. You understand well then that once the bone was removed and the cut of meat was cleaned of fat, very little remained of the 1.4kg of "Fiorentina" ordered. Even with the side dishes, very very limited doses 2 baked potatoes (not so many to say) per person 5 half grated tomatoes and grated aubergines and courgettes not enough for everyone to taste them. Nothing to say about the wine, it was good and everyone liked it as well as the desserts we took. The last negative note was the waiting time between the various courses (including coffee and desserts) which was really too long (I should point out that there weren't many people at the restaurant so it wasn't a problem with the table service). Contra presented €53 per person, in my opinion definitely too much for the service, the quantity and the quality of the products that were presented to us. That said, I know I was perhaps a little brusque but this was my impression and I hope you will take advantage of it to improve and offer a more satisfying and fair service to your future customers