I migliori ristoranti di cucina italiananella città Civitella di romagna della Forli'-cesena

13/08/2024: I was on the Tuesday evening....the dinner was scheduled to start at 8.00pm, I had dinner at 9.15pm.....cold meat, cold vegetables and you eat on the floor i.e. sitting on the floor (very uncomfortable) and plates on pallets all for yourself €40......I won't go back there again and if you want advice don't go there

12/08/2024: Not recommended for WEDDINGS. Definitely excessive price for what we had to suffer. Very slow service, 1 hour of waiting for each course. We finished dinner at midnight. A lump of passatelli that looked like butt without sauce. Some of the guests received passatelli in red (which looked like ketchup) others in white! (We still wonder why!?) 4/5 completely raw ravioli. How do you plate this way at a wedding?! (See photos of the dishes) Not to mention the organisation, there being 320 guests with only one bar area with 2 people serving in 40 degree shade!?! The pregnant girls were thirsty and hungry, I had asked to serve them for dinner first, but since everything was inedible we had to ask for bread to feed them. Arrosticini served cold, as an aperitif a small plate with a few slices of cured meats and cheeses. Without any type of vegetables. Very sad! If you can't manage a 320-person wedding, don't make a fool of yourself just to get money. Plus, a drunk bartender who bad-mouthed the guests. Very bad. The only "hot" dish is meat and baked potatoes (charred sausage). I didn't take a photo of the chicken breast because it could be thrown into the wall by how hard and dry it was. How do you bring the meat before the side dishes? Basically we ate the meat and 10/15 minutes later they threw us the bread and the tomato-only salad.🤦🏼‍♀️ At a certain point the fresh water ran out so there was only hot water out of the fridge. On August 10th. 1.5 liter Pepsi plastic bottles…Damn! I wonder if it's catering or if you have an in-house kitchen? In both cases very bad.