I migliori ristoranti di cucina italiananella città Teggiano della Salerno

20/12/2025: Napo' never disappoints! The freshness and variety of ingredients make the pizza one of the best in the area. The owners are always welcoming and smiling, which is definitely an added bonus. It gets better and better...

27/11/2025: Napò Sushi & Pizza is a pleasant surprise in Teggiano. The place is modern, clean, and truly welcoming. It's immediately obvious that it's run, both in the kitchen and the dining room, by young, enthusiastic and creative people who have had the courage to offer sushi in an inland area: a choice that works and adds value to the place. Proof that when you have ideas and the desire to work hard, results come. The pizza is light and easy to digest, the ingredients are good and carefully selected. The sushi is also well-made, fresh, and tasty. The fried foods are also excellent. The menu is extensive and you can also round out your meal with excellent desserts. The service is very friendly, discreet, respectful, and always smiling: they make you feel at home. The atmosphere is popular with young people from the valley and even from neighboring Basilicata, a sign that you're welcome and the food is good here. The quality/service/price ratio is very fair, which doesn't hurt. In short: a pleasant, dynamic place with good food and a lot of passion. Worth a try and a return visit.

03/10/2025: We asked a craftsman for a good restaurant during our tour of Cilento. In short: beautifully set tables, good, fresh food, good service, and reasonable prices. Worth every detour! Thanks to the kitchen and service!

27/09/2025: An excellent restaurant for banquets and private dining. Prices are more than reasonable for our standards (i.e., Northern Italy), as demonstrated by the attached menu (pictured). The homemade pasta dishes and mixed meat and fish appetizers are delicious.

14/06/2025: Sono rimasta delusa dall’ultima esperienza alla Dispensa. Una grande assenza è stata quella di Vincenzina, sempre gentile, disponibile e competente: una presenza che faceva davvero la differenza. Al suo posto, purtroppo, una cameriera scortese e poco preparata, che ha contribuito a rendere l’atmosfera meno accogliente. Anche il tagliere ha perso qualità: solo salumi e formaggi, senza le verdure e quei sapori particolari che prima lo rendevano unico. Era uno dei motivi per cui tornavo volentieri. Mi dispiace davvero constatare il calo generale. Era un posto dove si trascorrevano serate piacevoli, ma oggi non offre più la stessa esperienza.