I migliori ristoranti di cucina italiananella città Sala consilina della Salerno

06/11/2024: We ate Saturday of the Dead for lunch. There is no à la carte menu, but dishes of the day which are cooked by the owner, Mrs Maria, who also serves at the tables. The portions are generous, force yourself to finish them otherwise you risk making it feel bad!. Personally, I ate a half-kilo rare steak with some excellent local red wine and some zeppoline for dessert. The food is very fresh, guaranteed by the fact that everything is prepared every day. Very honest prices. You can easily find a parking space in an open space adjacent to the entrance.

05/11/2024: Location located on the road passing through a busy arterial road, free parking within the property. I recommend both the fusilli and the ravioli (handmade enteambi) with ragù and for the second course there is a wide choice of homemade things (grandma's meatballs, pork steak or village sausage, veal steak with or without bone) and excellent seasonal vegetable side dishes. Homemade and exquisite cuisine. The owner is always available to try to satisfy customer requests. Excellent price/quality ratio.

23/11/2024: It's a wonderful meal. Staff very helpful and affectionate towards customers. Advise.

08/10/2024: Best Spaghetti alla seafood gegessen.

13/10/2024: The place is fabulous and managed with skill and courtesy by the women of the Rosciano family. Some embarrassment with Mr. Michele who, in the three days of our stay, every time he met us he asked who we were. Was he offended because we didn't stay for dinner?

29/09/2024: Beautiful experience on a farm, cleanliness, spacious rooms, family welcome, tranquility and the top, breakfast with products prepared by their hands. To return