I migliori ristoranti di cucina italiananella città Siderno della Reggio di calabria

30/12/2025: Amazing experience. Everything was truly delicious, from the quality of the sushi to the meat: top-notch flavors, carefully prepared dishes, and generous portions. Fast service and a super pleasant atmosphere. Highly recommended: I really hope more and more people discover this place, because it's 100% worth it. I'll definitely be back 🔥🍣🥩

19/09/2025: Let's start by saying that it was a new culinary experience for us. We had never tried meat sushi. Excellent advice from the owner, who looked after us throughout the dinner without being intrusive. Excellent service, high-quality, aged meat, and various alternatives to best satisfy curious customers. It was a wonderful evening. We'll be back, perhaps at our next location. Best wishes for everything.

16/06/2026: The waiters are very kind. This bar deserves 5 stars ⭐ ⭐ ⭐ ⭐ ⭐

21/04/2026: The best bar, pastry shop, and ice cream shop in the area, offering a wide variety of delicious products. The staff is courteous, friendly, and TOP-notch.

23/08/2026: Very large restaurant with indoor and outdoor dining. We booked for 8:00 PM for four people at an air-conditioned indoor table, and we were among the first to arrive. We ordered two mixed seafood appetizers "Delizie dello Jonio" to share among four people, and one first course each; we'd see what else we could find later. The wine list wasn't up to date; in fact, we'd immediately ordered something that wasn't available, so we had to ask what sparkling white wine they had besides Valdobbiadene. The mixed seafood appetizers arrived another 20 minutes later, and they weren't complete because the hot ones arrived over 20 minutes later. The appetizers were good, but nothing exceptional. Meanwhile, the restaurant was getting crowded, and it was becoming increasingly difficult to talk at the table without raising our voices, otherwise we couldn't hear each other! The first courses again took almost 30 minutes to arrive, with risotto arriving first, followed by seafood carbonara after 5 minutes, tagliolini with lobster after another 4 minutes (9:27 PM, time of photo), and then, after another 4 minutes, lobster and scampi ravioli. While the first two courses were delicious, the lobster dish was so salty it was inedible, so we asked for a remake, which was brought after 15 minutes, and it was a completely different story, although the lobster was stringy and therefore overcooked. The ravioli were good, but it was a shame about the cooking because they were quite raw (you could see the white pasta in the middle of the cut). We waited for the lobster dish to be finished, which arrived after everyone had finished theirs, and then we left without coffee because it was too noisy and not at all pleasant. Affordable prices, and the pizzas looked fine from the outside. At the cashier, they didn't ask anything, just gave us the bill... usually, they ask if everything went well, but instead, nothing. In fact, a waiter asked if we were the ones waiting for the sorbet!!!!! (That says a lot) It must be bad luck, but we didn't have a good experience at all. I'm sorry.

16/08/2026: Very good pizza and the same goes for the sliced ​​steak

06/08/2026: I'm giving two stars for the ice cream. Because the service was a complete disaster. The young woman who served us was incredibly rude. My husband and I were speaking French. She mumbled to her colleague. What kind of service is that?!

02/08/2026: Good yogurt and ice cream but really rude staff for no reason.

19/08/2026: I've had the best breakfasts of the year here. The place is spotless, the breakfast is amazing. Thank you so much!

01/08/2026: I didn't like it at all, neither the product nor the attitude. The owner gave me a "lesson" on what an ice cream cake was and what a semifreddo was (which, contrary to what the owner claimed, is not ice cream), often contradicting himself. While he was "clarifying" himself, he touched me several times, an attitude that shows poor manners. Ice cream cakes are made either with just ice cream or with ice cream and a base of sponge cake, biscuit, or meringue. If it's just ice cream, good practice is to warn the customer to keep it in the freezer, otherwise it melts at 0°C or slightly above. I didn't appreciate the lack of attention at all.

17/08/2026: Excellent, I think it's the only café in the area with vegan brioches!!! Delicious, and you can fill them with a variety of flavors. Highly recommended

15/08/2026: Ordered a cream cornetto and it was coagulated. It looked like ricotta with no flavor. The consistency was not what I was expecting vs the other flavors.