I migliori ristoranti di cucina italiananella città Rosarno della Reggio di calabria

24/02/2025: 'You eat better at a caritas!' One of the worst places I have ever eaten in Calabria, although eating well in Calabria is difficult, not due to the raw materials but due to the lack of knowledge of the often basic rules of cooking in many trattorias. Lamb ribs with the typical stench of game, this does not happen if the person preparing them knows the correct procedure for cooking this type of meat. Mix of mixed meat to shiver, chewy meat and little variety in the plating: half a sausage, a steak thrown in at random and a slice of raw chicken among other things, (chicken is highly dangerous if not cooked to the core), we ask the waiter to recook the meat, returning after 10 minutes with the same steak without even an apology, all this without a minimum of side dish, dish costing €11 but what about it was worth maybe €3. Very poor house starter, consisting of 1 slice of only 3 cured meats that didn't look fresh at all, a tiny bowl with olives, 1/10 of nduja, a ricotta and a pancake, €10 which was worth perhaps €3. House wine practically like drinking water, service as always characteristic of Reggio where no one considers you if you don't call them continuously, they take away your cutlery and leave you without it, that is, I've never seen such a scandalous place. Ah, they offer you bitters, and these dicks!

23/02/2025: Good and plentiful food Honest prices Friendly staff

25/03/2025: Well-kept place, excellent choice of wines, really super Calabrese dishes! The stockfish is highly recommended

15/02/2025: A welcoming, homely place. Good and plentiful dishes.