I migliori ristoranti di cucina italiananella città Palizzi della Reggio di calabria

14/01/2025: UPDATE We returned to this place because we were satisfied with it, unfortunately I don't know if the ownership has changed but it has definitely gotten worse especially in the dishes we ordered, the appetizer was discreet but not at all satisfactory, then we ordered the first courses they were practically cold and from the kitchen to us 'It was a few steps, not kilometers, to give an idea. In the restaurant we were only six people in total. The place was definitely empty, and having the first courses arrive cold means that they were not fresh but certainly reheated. If you are hungry and have no other alternative, don't go there, rather go to bed without dinner, your stomach will thank you. Really sorry because we were happy but we don't like wasting money and eating badly at all. The place is easily accessible, there are no difficulties both in reaching it and also in finding parking. The entrance is a little hidden but a first glance is enough to solve the dilemma. In our opinion, the room inside is well furnished, with attention to detail and very clean, the staff very kind. An improvement tip for the staff, they should inform well the contents of the dishes, how much the fish costs and inform them of its weight, you cannot give vague information and above all the dishes of the day say their cost at least one knows how to regulate what is going to happen at the end of dinner. The dishes we ordered are fantastic and of good quality and their quantity is a little low, they would be right in a city like Milan but you don't come to Calabria to go on a diet, the wine they produce is good for us who are not drinkers We liked it a lot but you shouldn't overdo it otherwise you won't get up from the table again.