I migliori ristoranti di cucina italiananella città Caulonia della Reggio di calabria

21/07/2024: Here's a revised version of the review: Café del Corso offers an exceptional coffee experience, with each cup brewed to perfection. The service is both impressive and impeccable, making every visit feel special. The atmosphere is warm and inviting, perfect for a relaxing break. Their authentic Calabrian pastries are a true delight, adding a unique touch to the menu. Highly recommended!

28/06/2024: After 20 days spent in this area, this morning I ate artisanal croissants worthy of the name. The coffee is very good and the staff friendly. Advised.

23/09/2023: Scelta perfetta per un compleanno in Calabria! tavolo per due all' aperto, atmosfera familiare e calorosa, grazie anche al fantastico Signor Cameriere con il quale abbiamo parlato di Firenze, città in cui abitiamo, ed in cui anche lui ha lavorato! Servizio veloce e professionale. Antipasti tipici ottimi, frittura buonissima, pesce spada tra i più buoni mangiati e patatine fritte...quelle delle nonne tagliate "a modo" e fritte ad arte! Rapporto qualità / prezzo ottimo. Consigliatissimo.

02/09/2023: Food with typical flavors of the Calabrian tradition handed down by our grandmothers and mothers. The second best Assize Court of Jonica (after that of its inventor). Homemade pasta that lends itself to being seasoned with various types of sauces. I tried it with the ragù made with very soft and tasty pork meatballs.

18/08/2024: For the review I consulted my granddaughter who is learning to judge the places we frequent and this is her opinion: "excellent pizza, good chips, friendly and quick waiters, small but well furnished place". Seven years later. August 16, 2024. A special evening at the Calypso camping village in Marina di Caulonia. La luna, the restaurant by the sea, a beautiful and large company of various European nations (Italians, Germans and a Dutchman), who for years have chosen Calypso to spend the summer on the sea of ​​the Ionian coast of Calabria. A special dinner with a single dish "fusilloni with cucuzzelli spinusi", the famous spiny wild artichokes widespread on this coast. A "five-star" cook, Antonella, who was able to introduce and enjoy a typical local dish that will remain in the memories of all the participants (18). And, finally, local ice creams (truffles) proposed by the village director, Marco, concluded a well-presented and well-served dinner. The positive opinion on the dinner was shared by all the guests, including children and teenagers (5 out of 18).

17/08/2024: The former restaurant and pizzeria no longer exists. We ate there last summer and, like all the years before, it was very good. It is closed or moved to a hut on the beach. The quality is no longer what it was back then. The pinsa was a finished floor with little covering. Coperto per person 2 euros. In a beach shack... That's it for the Calypso chapter. Too bad.

22/08/2024: Very kind owner, good pan pizza, delicious potato croquettes and arancino, excellent prices...certainly not updated to the standards in Italy!!!🔝

15/08/2024: After (and for) 35 years, the same surreal scene is incredibly still there. An endless queue of customers and the owner/pizza chef/cashier/entertainer and factotum has a large team of helpers... Who, however, are strictly forbidden to help! They are forced to sit still and watch the boss 'operate'. He does everything, including nice chats at the register when paying, but yes, let's take it easy when you have customers who have been waiting 40 minutes for a piece of pizza. At least it was good, and instead in a place with a squalid atmosphere, for a mediocre pizza, where the doubt arises that they don't even know what HACCP is, every euro is wasted. Better to feed on air. Avoid at all costs