I migliori ristoranti di cucina italiananella città Strongoli della Crotone

07/05/2024: Abbiamo affrontato una bella trasferta (140 km) per andare a pranzo al Ristorante Dattilo, gestito dalla chef Caterina (stella Michelin), all'interno dell'azienda agricola di famiglia Ceraudo. Ambiente elegante e personale qualificato. Discreta ed attenta anche la presenza del "padrone di casa" (sig. Roberto). Cucina all'altezza della "stella" conquistata dalla chef, dopo anni di studio e di sperimentazione. Materie prime di qualità, preparate con accortezza ed abbinamento gustoso. Tutte le portate sono state buone, tant'è che non guasterebbero (anzi sarebbero molto gradite) porzioni un pò più consistente. Il podio ai calici di vino, abbinati alle pietanze, con relative spiegazioni suil vitigno, sull'invecchiamento, ecc.

27/04/2024: Great tasting menu - I enjoyed each of the perfectly balanced, creative dishes with the excellent wine pairing. Very knowlegable and extraordinary friendly servers. Convienient that they offer comfortable tastefully furnished rooms for a relaxing nught after dinner.

22/09/2024: A restaurant in Strongolia worth recommending, the food is delicious, the atmosphere is great outside, but not so much indoors.

18/09/2024: Excellent pizza, impressive place, terrace right on the beach.

10/01/2025: Rudeness reigns in this pastry shop, they don't give you a smile even if you spend €100... They really don't know what the approach to the customer is or thank you or a greeting.... the lady especially seems to be doing you a favor by serving you. ...and be careful with the weights because they do not tare the tray....

06/09/2024: Pastry making as an art in general has always been the flagship of Strongoli Marina because Rodolfo is truly a top pastry chef like few others, he doesn't go on television like Iginio Massari but he always produces desserts and small pastries of excellent quality. When I find him at the counter it is always a pleasure because he has seen me grow since I was a child, when I find others they never have the same kindness and patience to smile even if I understand that with some customers it can be difficult. The environment has been the same for 30 years and, living only one season out of four, it is not made the most of. With a few tweaks and some well-placed LED lights it would do even more business