I migliori ristoranti di cucina italiananella città Saracena della Cosenza

24/09/2025: At over 1,300 meters above sea level, in a bright clearing overlooked by a family of buzzards, you'll find the magnificent Baita dei Faggi. It's located within an old production site that, since 1910, employed many workers cutting the precious beech wood needed to make railway sleepers and gunstocks. In this corner of authentic Calabria where you can reach the stars, Massimo and Silvia tenaciously host travelers with a warm welcome, demonstrating great expertise in their work and a love for the local produce (Pollino truffles, porcini mushrooms, Saracena olive oil). Thanks again, and see you in the fall!

30/08/2025: The food was all delicious and presented like a Michelin-starred restaurant. The desserts deserve a special mention, as they were top-notch. The service could be improved (the staff were a bit stiff), but I'd still give this place 5 stars, considering how young it is. Congratulations!