I migliori ristoranti di cucina italiananella città Soverato della Catanzaro

23/08/2025: Delicious dinner. There were two of us, and we had a peppered mussel dish, mixed fried fish, two seafood linguine dishes, and a hazelnut dessert. Everything was delicious, but the service was very slow because it wasn't organized. For a crowd like last night, they needed at least five waiters, divided between the two rooms. The owner (I think) was very friendly, as was the rest of the staff. The only downside is that if I mention a spider in my glass, the waitress has to change it, not inspect it to see if it's real. Otherwise, it's very good; I'd go back.

23/08/2025: Very good restaurant, very tasty fresh fish. They were very kind to prepare everything gluten-free, without cross-contamination for a celiac. The fried food could be improved, but the rest is exceptional. The only thing to note, however, is that the wait for the gluten-free fried food was long (45 minutes). On the other hand, since they couldn't provide a gluten-free dessert, they offered us figs. Excellent prices.

19/07/2025: We returned to this place six years after our last visit, following a beautiful day spent at the beach in Soverato. We were craving something special, and we found it with the guys at Roots, who consistently deliver. We ate on the terrace overlooking the main street. We ordered two sandwiches, a true house specialty. One with grilled octopus tentacles, lamb's lettuce, chicken salsa, mayonnaise, caramelized onion, and purple potato chips. The other sandwich featured grilled prawns, burrata, lettuce, salsa americana, bacon, and grilled eggplant. An orange soda and a very special Dam Inedita beer—all for just €37, but the quality is top-notch. Recommended.

06/07/2025: The street food experience I had today for lunch left me satisfied and gratified by the welcome, the service and some of the delicacies I was able to taste.

24/08/2025: Authenticity and quality from Calabria in a single dish: Master Pasta. Thank you!

24/08/2025: My partner and I had lunch at Master Pasta two days in a row. A quick and honest place if you want to enjoy pasta dishes or main courses without any fuss. The Calabrian bergamot beer is excellent. Affordable prices and fast service. Recommended!

12/08/2025: One of the best experiences of my life. The beach is beautiful. The staff is very kind and friendly. I'll be back soon.

12/08/2025: Delays in the dishes, raw seafood pasta Not recommended

28/06/2025: Amazing food and atmosphere! Top tier service and food. We had the lobster pasta, risotto, and fried eggplant hearts. Every dish was delicious.

27/06/2025: Excellent food, kind and qualified staff, good price

12/08/2025: Very fast service, kindness, dishes made with excellent raw materials...we had a great time and will definitely be back

07/08/2025: The food quality is very good, with very good fried food. The service could be improved a bit. The bill is a bit high.

05/08/2025: Truffa! 65 euro per 4 triangoli di focaccia con pomodoro ..pure insipidi! Ogni striscia di focaccia dai 6 agli 8 euro….per un totale di 24 euro a piatto più coperto ..! MAI PIÙ!

01/08/2025: Tutto veramente ottimo. Il locale e' molto bello e curato in ogni minimo dettaglio, il servizio è impeccabile con il personale disponibile, garbato e molto professionale, pizza di una bontà unica! Complimenti! Ci ritorneremo presto!

03/09/2025: I had the pleasure of dining at this seafood restaurant, and I must say it was a truly enjoyable experience. The dishes are carefully prepared, the fish is incredibly fresh, and the flavors showcase the ingredients to their fullest. Despite the high quality, the prices remain fair, which is not to be taken for granted and is absolutely appreciated. The staff is friendly, helpful, and attentive without ever being intrusive. The location, a renovated old olive oil mill, is stunning and contributes to a unique and welcoming atmosphere. Highly recommended for those who love good seafood and are looking for a place that combines taste, friendliness, and beauty.

03/09/2025: The culinary experience and quality of the ingredients were excellent. The owner shared the restaurant's history with us, and with passion and impeccability, he made this experience unforgettable. Highly recommended!