I migliori ristoranti di cucina italiananella città Soverato della Catanzaro

31/08/2024: Every year, when we go on holiday to Soverato, Master Pasta is our point of reference. All the dishes are delicious, the first courses prepared with fresh pasta made by them and deliciously seasoned, the second courses and sandwiches excellent! The owner and everything the staff are kind, helpful and always ready to satisfy every customer request! I recommend it to everyone!

28/08/2024: Innovative, efficient, high quality dishes.

24/08/2024: Excellent fish dishes, small but welcoming place and professional staff.

24/08/2024: A great place to eat fish in Soverato. Unusual dishes of excellent quality (for example, the swordfish petals on a bed of figs is an absolute must-try). Effective and efficient service. Good value for money

16/01/2024: Super beautiful place at all levels and very good service and the most important thing I would recommend everyone to try the food there if you are passing by or in Soverato !!!!!!

14/01/2024: .. location particolare e ricercata ✨, staff accogliente e preparato 🥰, cibo superlativo🤩! Ho adorato il cannolo con stracciatella, salmone e avocado! Top il panino con gambero rosso! Ampia scelta di Vini, ho preferito quello proposto da Ludo 😍 super consigliato!

04/08/2024: Excellent dough at exceptional prices. 5 pizzas, 4 beers and 1 coke - 108 euros. Nice location, in a square on the old street of Soverato Superiore, shame about the service entrusted to foreign staff in the heart of an ancient Calabrian town, where you would expect to find the warmth and friendliness of a true Calabrian.

29/07/2024: The best restaurant I have been to in years! The waitress is not only very friendly and informative. She’s also very properly speaking English listen to her and she will recommend you the best possible food for the very evening. Never ever have I eaten that good tuna. All the pizzas are tremendous and sensation for itself, go there and go with the flow, what she recommends you.

20/08/2024: Poor quality pizza, I think they are only aimed at foreign tourists but in Soverato and not having chilli... disappointment (2018). I'll update the review since after a year things have improved. I must say that this year I was pleasantly surprised by the leap in quality, not so much for the pizza but for the cuisine in general which offers good dishes above average compared to the context. Attentive staff and fast service. The chilli pepper is now fresh and can be picked personally from the plants placed around the venue. Due to the enviable position of the beach, and the potential of the local cuisine, in my opinion the margins for improvement are very wide. I recommend it. 2024.New summer, I would say that there has been no improvement, perhaps the pizza is a little less good. I think the big problem is the context since on average, unfortunately, in these parts, mine among other things, the possibility or desire to improve is not taken much into consideration. If it cost little I could understand, but with the prices displayed on the menus, expecting more is a must.

20/08/2024: Let me start by saying that I love this place and Soverato. I have often eaten at San Domenico over the years and have always had a good time. Last week I went back like every summer and well... something has changed. I fear the chef. I order my usual spaghetti with clams: it arrives watered down, practically in broth and without parsley. I call the waiter and he very kindly makes me do it again. When he brings it back the dish is slightly better but nothing comparable to other spaghetti with clams tasted around Italy and even to San Domenico itself. The frying is made with absolutely fresh fish but the fried food is not excellent. What can I say, we can and perhaps we must, out of respect for the place and that sea, do better.

20/08/2024: The Neptune restaurant is a real gem and the dining experience was simply excellent. From the moment we entered, we were greeted with impeccable service, thanks to Rocco, who made our evening unforgettable. His professionalism, attention to detail and passion for cooking made the difference. Each dish was a delight for the palate, prepared with fresh ingredients and elegantly presented. The menu is well balanced and offers a variety of choices to suit all tastes. I highly recommend the fish, which was cooked to perfection. The atmosphere of the Neptune is refined and welcoming, ideal for both a romantic dinner and a meeting with friends. I can only highly recommend this restaurant to anyone looking for a top notch dining experience. Special thanks to Rocco for making everything even more special with his impeccable service and customer focus. We will definitely be back! Mario Parisi

20/08/2024: Courteous and helpful staff. Mr Rocco very attentive and friendly. Highly recommended

29/07/2024: The sociable and accommodating owner, the good products, I and 7 others were disappointed with the first course linguine with seafood, calamari and frozen prawns not cooked to perfection but then it was done again I hope it doesn't happen to others again

23/07/2024: We went there by chance, choosing where to eat via the fork! We were looking for a new place and since it had good reviews we decided to give it a try... we went quite early, around 7.30pm... we were greeted by a very kind guy who made us sit down and also advised us on the choices to make in also quite convincing way! I have to say though that he was right... I was skeptical about tuna and he left me with a challenge... that is, I wouldn't have paid for it if I didn't like it and it would have brought me more! Instead it was very good! The dessert was also very good, a decomposed millefeuille entirely made by them... excellent!!