I migliori ristoranti di cucina italiananella città Scurcola marsicana della L'aquila

13/10/2025: What can I say, where to begin... We arrive for lunch, although it was more of a kidnapping than a lunch. The table is medium-sized, and the first thing we ask is if they have vegan options. Otherwise, I would have easily looked for another place for myself and another person. I say yes, and so we all sit down. An eternity passes before anyone comes to ask if we want a drink; no menus are available. Another eternity passes before they come to ask us about appetizers, which we obviously couldn't choose since the menus were never brought to the table. I remind the waiter that I'm vegan, asking what the vegan options are, and the answer I get is "I DON'T KNOW, VEGETABLES," in a tone that's annoyed to say the least. The famous vegetables arrive: some tasteless grilled peppers and mediocre eggplants—these are the vegan options. Congratulations. Another eternity later, another waiter arrives (or maybe the owner, I don't know), asking us for our starters, again without having had a chance to consult the menu. Once again, I naively ask what I should choose, and he replies, "You have to tell me what you want," which I would have done if I'd only known what was on offer, but without a shred of a menu, it's hard to ask for anything. When I reiterate which foods I don't eat, he even rolls his eyes at me, astonished. We settle on pasta with porcini mushrooms, a mediocre dish like the rest of the dishes, which also left me feeling nauseous for the rest of the day, and perhaps it's best not to investigate the reasons. The other diners fared better, but they too were offered samples of three starters, but only two of them arrived. When some asked for second courses, the initial response was "we have meat," further information was provided upon prompting, shocking. Now I wonder how it's possible, in 2025, to approach customers like this. I've rarely seen such ignorance and rudeness from someone offering a service, or at least supposedly so. Not to mention that all it would have taken was for them to immediately say, "No, they don't have vegan options," and I would have saved myself an absurd amount of money for dishes that should shame the people who prepared them, and you for having a clearly unwelcome customer at your establishment.

11/10/2025: The lady who served us was very kind and we ate very well.

15/10/2025: Fine food. A welcome change from pizzerias. Good value for money. Lovely atmosphere. The restaurant is highly recommended. There's still room for improvement in the hospitality.

11/10/2025: A gastronomic experience with meticulous attention to detail We dined at the Tiro a Segno restaurant in Avezzano and were pleasantly surprised by the attention to detail and quality of the dishes. To begin, we decided to share two first courses to sample both: a fragrant and creamy porcini mushroom and saffron risotto, and a truffle chitarrina, intense and enveloping. The service carefully managed the division, serving each person their own portion, a gesture that demonstrates great customer care. For the second course, I chose a baked eggplant millefeuille: surprisingly light, with crispy and delicate eggplant, perfectly balanced. The side dishes were of excellent quality, prepared with fresh and well-presented ingredients. The dessert also confirmed the excellence of the cuisine: delicious, balanced, and the perfect end to a truly enjoyable dinner. 📍 A welcoming atmosphere, attentive service, and cuisine that elegantly enhances flavors. Recommended for those seeking an authentic and refined experience.

04/08/2025: Nice restaurant, good food, very knowledgeable and friendly waiter. Fair prices and a varied menu. If you're near Rieti, go there.

03/08/2025: A very pleasant experience. It was a pleasant surprise to learn that it was possible to order pizza with lactose-free mozzarella. The final price was reasonable. I will definitely be back.