I migliori ristoranti di cucina italiananella città Scoppito della L'aquila
6 ristoranti in GastroRanking
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Ristoranti vicini
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8,2
106 Recensioni |
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Noal
Scoppito
17/06/2025: Great pizza and great ingredients
13/06/2025: Very very good pizza; family atmosphere and excellent service
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7,8
114 Recensioni |
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La Brace
Scoppito
11/05/2025: Perhaps the wrong evening, apart from a good starter, the mixed roast was a disappointment.
08/05/2025: Meat of all types is excellent.
I had a really good steak.
The only problem I had to put up with was a wobbly table, and every time I had to cut meat I needed to hold it with my feet...
A piece of advice, change the wobbly tables.
Thank you
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7,5
129 Recensioni |
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Ristorante Cacio e Pepe da Massari
Scoppito
30/06/2025: I went to Massari for the first time with some friends who are already "at home". We had a great time, the food is fantastic, the staff is kind and professional, compliments, we had a really good time. Thanks to Mrs. Luisa, the maitre Arcangelo and the young but promising Mario. Thanks
18/06/2025: Came here just when they were about to close. No issue, still offered us a menu. Beautiful fresh food and the deserts were probably the best in Italy. Highly recommend stopping in even just for a tirimsu.. you won't regret it. Staff were lovely. Grazie from Ireland.
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5,8
67 Recensioni |
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La Fraschetta di Rudy e Mary
Scoppito
09/06/2025: We stopped here for dinner in 4 people. We had a good time, menu at 15 euros per person with first, second and side dish, fast service and helpful owner.
Homemade cuisine, I would return and recommend it.
09/04/2025: A restaurant that has pasta with tomato, garlic and oil on its menu and nothing else for lunch speaks for itself, as a second course they had fetta and caprese. I ordered what I wanted at 1pm, the pasta dish arrived at 1.45pm, the garlic and oil without parsley without a trace of chilli pepper with the burnt black garlic. So I politely asked since I had to go back to work that they avoid giving me the second one. every time it's a trauma to eat at their place, an infinite experience, you know when you come in, you don't know when you leave. Furthermore, other tables that arrived after us before ours were served. Catering is not a job where you invent yourself from one day to the next, if you do or did something else, go back to it and don't violate a wonderful job, moreover by not giving worthy value to the place where you are, a historic trattoria which for years has been a cornerstone of catering in the area but unfortunately the change of management has been disastrous.
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