I migliori ristoranti di cucina italiananella città Scoppito della L'aquila
6 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,2
263 Recensioni |
|
Noal
Scoppito
17/06/2025: Excellent pizza and excellent ingredients
13/06/2025: Very very good pizza; family atmosphere and excellent service
|
7,8
114 Recensioni |
|
La Brace
Scoppito
11/05/2025: Perhaps the wrong evening, apart from a good starter, the mixed roast was a disappointment.
08/05/2025: Meat of all types is excellent.
I had a really good steak.
The only problem I had to put up with was a wobbly table, and every time I had to cut meat I needed to hold it with my feet...
A piece of advice, change the wobbly tables.
Thank you
|
7,7
1829 Recensioni |
|
Ristorante Cacio e Pepe da Massari
Scoppito
03/06/2025: A heartfelt thanks to Emanuele and all the staff for their professionalism and kindness. I will definitely return
02/06/2025: On the evening of May 18th I stopped at this restaurant without knowing how it could be to eat the famous Abruzzo arrosticini and I was not disappointed, in fact it was a decent portion, accompanied by sautéed chicory and bruschetta as per their menu, everything excellent, to return immediately
|
5,8
67 Recensioni |
|
La Fraschetta di Rudy e Mary
Scoppito
09/06/2025: We stopped here for dinner in 4 people. We had a good time, menu at 15 euros per person with first, second and side dish, fast service and helpful owner.
Homemade cuisine, I would return and recommend it.
09/04/2025: A restaurant that has pasta with tomato, garlic and oil on its menu and nothing else for lunch speaks for itself, as a second course they had fetta and caprese. I ordered what I wanted at 1pm, the pasta dish arrived at 1.45pm, the garlic and oil without parsley without a trace of chilli pepper with the burnt black garlic. So I politely asked since I had to go back to work that they avoid giving me the second one. every time it's a trauma to eat at their place, an infinite experience, you know when you come in, you don't know when you leave. Furthermore, other tables that arrived after us before ours were served. Catering is not a job where you invent yourself from one day to the next, if you do or did something else, go back to it and don't violate a wonderful job, moreover by not giving worthy value to the place where you are, a historic trattoria which for years has been a cornerstone of catering in the area but unfortunately the change of management has been disastrous.
|
Nessuna |
|
|
Nessuna |
|
1