I migliori ristoranti di cucina greca in Liguria

27/06/2026: The food is good, of course, but the 30-minute wait for an order with four tables occupied (literally, there were eight people in the entire place) is excessive. Timed: we sit down and they bring us water, 30 minutes to order, they bring us bread, another 20 minutes for each dish. We didn't order more; we just had coffee or dessert because it was supposed to be a quick stop, but once we saw the pace, we gave up. I understand that maybe there's only one person in the kitchen, but in the meantime, let them know there's a wait so someone can decide what to do. At least take the order right away and bring some bread for the wait (especially if you see there's a small child). Then again, good, but it's a real shame. I'll add a comment about the bill, which isn't a taverna fare and which I would have overlooked if the service had been quick: €50 for a sausage, a ravioli, and a portion of potatoes. Literally two dishes with sides, just water, no coffee. I repeat, everything was delicious, but it's too pretentious to charge a €2.50 cover charge per person (even for a baby) with service like that. Maybe someone was missing, but if you're in a hurry, it's not the place for a quick stop.

02/06/2026: Lunch on June 1st...I've been wanting to come to this truly delightful place for a long time. Lunch under the pergola overlooking the lake. The appetizer was fabulous, the veal tartare was fabulous, the veal with tuna sauce was mouth-watering, and the first courses were a real treat, especially the picagge with white Angus beef ragù made with chestnut flour. At the end, the caffè dei belli...he didn't reveal what it was. The Sauvignon on tap was lovely and chilled. I think I'll be back very soon. I forgot, the owners are very kind and friendly.