I migliori ristoranti di cucina greca in Emilia-romagna

04/01/2026: It's like spending a couple of hours in Nafplio... Thanks guys! Like everything else, the traditional coffee is TOP!

24/12/2025: I ordered a DAKOS, a SUVLAKI PORTION, and a Greek beer. It was delicious. The portions were generous and I was very satisfied. The staff were very friendly, they spoke English, and the Greek-inspired interior decor was lovely!

16/10/2025: La Taverna di Pietro perfectly embodies the authentic spirit of tradition. The restaurant is truly a quaint spot, tastefully furnished and welcoming, perfectly in keeping with the local atmosphere. The staff is simply delightful: kind, smiling, and always ready to offer passionate advice. You can immediately sense their love for their work and their cuisine. La Taverna di Pietro is a must-see for anyone visiting the area... A culinary experience that combines tradition, quality, and hospitality. Highly recommended for a romantic dinner, a family lunch, or simply to enjoy the best of the cuisine.

15/10/2025: The location isn't too big, but it has one advantage: both lunch and dinner are excellent. We know it and go there every now and then. One Saturday evening in October, we returned with a reservation for four with my sister and Gianca. The location was packed with customers, but we had a good lunch, a comfortable table, we had a great time, and thanks to Pietro and all his wonderful and attentive staff. The only negative is that the first courses are too expensive. 1 risotto, 1 spaghetti with clams can't cost €20.00 a portion. 👎🥵👍

03/01/2026: Great restaurant! Really tasty and authentic food. All was very good, we especially loved the mixed Greek starters. The tzatziki is fantastic, among the best I've ever had. Make sure to try their selection of Greek craft beers! The restaurant seems to be frequented by locals; we enjoyed the lively atmosphere. It stands out positively in the district. Very genuinely friendly and attentive staff!

03/01/2026: A great place to start discovering Greek cuisine, with a clean and comfortable atmosphere and very friendly staff. It's best to book in advance because it's often sold out, which confirms its popularity. Many foreigners appreciate it, which adds a touch of international flair.

13/01/2026: Nice place, nice atmosphere. Good food, but a little heavy. I'd gladly go back.

11/01/2026: Excellent service, welcoming atmosphere and truly excellent food!

28/11/2025: The review I'm writing is just to try to make the staff understand that certain things shouldn't be seen in front of customers. On Wednesday, we entered the restaurant with my friend, my daughter, and my Bichon Frise. (I'll mention that we've been eating there every two months for the past three years, ever since my daughter studied in Bologna, and the Bichon Frise has always been there.) I asked for a table for three. The waiter turned to his colleague and asked loudly, "Should I let them sit here with the dog?" I replied in a lower voice, "Next time, I'll say so, this time, yes." He turned and showed us the table; we were the first customers. I asked him about the dog, specifying that it wasn't the first time; he replied that there had been complaints and that was the only reason. He felt very uncomfortable. If I had been alone, I would have left immediately, but my friend and daughter were there, so I simply said I'd never come back. My complaint (since they take complaints into account but don't take preventive action) is: I advise the waiter who was behind the counter, tall, thin, and with bleached hair, to invest a little in his training if he wants to continue this job. You never know who's in front of you, but when customers arrive, you always have to know how to behave, and above all, the attitude of "go ahead and I'll do you a favor today" is VERY WRONG. You're not doing the customer a favor, nor are you doing them a favor. The restaurateur chose to offer this service because he has something to offer future customers (and to make himself known, he needs them, the customers). At the same time, customers can enjoy the dishes the restaurateur offers, trying another cuisine with friends, colleagues, etc. Good food isn't enough, a nice location isn't enough... you need training for employees, operators,... there's no point investing a lot of money in a restaurant and having a guy who doesn't have the basics arrive. I hope my criticism is constructive and explained well. The food was delicious yesterday and every time I came. The restaurant was clean and well-kept. The staff...never, never, never. P.S....uniforms are also very important, especially shoes (they can't work with the clothes they come home with and especially the shoes they walk in and then enter the kitchen)...mmm.

11/11/2025: What can I say? A mix of wonder from the moment you enter to the moment you leave.

02/02/2026: Dinner with friends. Delicious food, a family atmosphere, and attention to detail. Very friendly staff. A wonderful discovery 😊

24/01/2026: Authentic Greek restaurant, excellent quality ingredients, a wide and pleasant selection of Greek wines, and friendly and helpful staff. The quality of the meat deserves special mention. The prices are more than fair.

06/01/2026: You definitely won't leave there hungry! Everything was delicious, truly satisfying.

07/11/2025: Well-filled sandwiches at a fair price. It's a shame the meat was a bit salty, otherwise it would have been top-notch. It'll definitely be better next time.

25/12/2025: The prices are high, but understandable given the location and service, but not the quality of the spritz and appetizers, including chips and olives.

17/12/2025: We stumbled upon this place in the historic center of Reggio Emilia by chance, our first time in this charming city. We were greeted warmly by the staff. We enjoyed well-made sandwiches and were recommended two glasses of excellent Lambrusco. Prices were reasonable; they even offered us two bags of chips.

11/01/2026: We've been to this tavern several times. Today we had boiled beef with sauces (the meat was succulent and the sauces delicious), a tagliata (very tender), sautéed chicory, cream puffs, and American coffee poured from the pot kept warm on the stove. I've made a point of returning until I find a flaw. I think they'll see me again several times. Compliments to the chef and management.

06/11/2025: Nice and welcoming, I can't give any opinions because I only had an aperitif, everyone was very kind.

22/11/2025: We went back: the tikka marsala was once again delicious (spicy), as were the veggie tagine and the feta and spinach puff pastry, accompanied by an amazing mango and almond compote! There wasn't enough dessert, but I would have been curious to try it! The place is truly charming.

21/11/2025: Alternative food for alternative people 😀

13/12/2025: Very friendly staff, very good food with no hair inside

04/11/2025: Excellent service, clean and fast. I recommend everyone to try it. Excellent value for money.

16/10/2025: Very good food at absolutely decent prices. Only the wine wasn't wow, but at 4.5 euros 1/4l I didn't have high expectations.

21/09/2025: Everything very good! Well done!

04/01/2026: A café in a craft/industrial area, offering a wide selection of sandwiches and pastries, and a consistently interesting lunch menu. Excellent service, and the staff are all very friendly and always smiling.

12/12/2025: An excellent option for lunch. The restaurant is spacious and offers excellent choices, including an à la carte menu and daily specials. Fair prices and quick service. It's often busy at lunchtime, so reservations are recommended if possible.

11/01/2026: I had a mixed appetizer and other things, with Greek wine, everything very good.

04/12/2025: Discovered this restaurant by chance. After a lovely walk in San Luca, we were looking for a place to eat and we chose this restaurant. What can I say? Amazing!!! Excellent food, generous portions, and attentive, friendly staff.