Scopri il migliore ristorante di cucina giapponesenella città Codogno della Lodi

03/05/2026: Nothing exceptional. Fairly fair price/variety/quality. Personally, I didn't like it and I don't think I'll return a second time because it's not exactly sushi and they tend to almost "cover" the flavor of the raw fish, tartare, and carpaccio, always adding sauces and creams over the top, even some that are quite strong (basil cream mayonnaise or pesto), which leaves doubts about the basic quality, as they don't leave it "natural" and bring the sauces on the side, for example. As for the rest, nothing between the fried rolls and uramaki is well-presented, so it's difficult to evaluate the quality of the product.