I migliori ristoranti di cucina giapponese in Parma

23/09/2025: A welcoming, quaint atmosphere, and one of the best sushi restaurants in Parma! The staff is quick and friendly. Customized dishes are also available for vegans and those with egg and dairy allergies.

02/09/2025: Gainen is always a great place for a sushi dinner. It's been offering quality fish for years.

16/09/2025: The best sushi in Parma. Excellent dishes, a relaxing atmosphere, and attentive service.

06/09/2025: For me, this is the best Japanese restaurant in Parma. Over the years, it has never lowered its quality, unlike many others. The wait staff is extremely courteous, the atmosphere elegant yet intimate, and the dishes... each one better than the last. An experience worth trying again and again.

04/10/2025: Everything's fine. The menu only has a QR code, so it's limited and requires a lot of scrolling. Too bad.

07/09/2025: Enjoyed a delicious all-you-can-eat lunch near campus. Service was a bit slow, but overall the food was good.

19/08/2025: An alternative to a dinner, to learn about culinary cultures different from our own. Overall, decent.

27/06/2025: If you are looking for a Japanese restaurant, even though I have tried worse, it is not the right choice; a good part of the menu is Chinese as is the management, and all the dishes have this kind of greasy oriental taste (not to mention the smell and cleanliness of the place). Decent sushi considering the low price, but badly plated, the uramaki are so huge that they look like Motta pinwheels. Mediocre to disastrous service, both from the waiters and the owners, and not suitable for those in a hurry. Furthermore, it is not advisable to eat here in the summer given the oven-like temperature inside.

04/10/2025: It's no longer the sushi place it once was. The idea of ​​updating the menu is great, but it doesn't make much sense to offer an open menu if many dishes require extra payment. The service is a real disaster; the waitresses don't know the menu and can't find the dishes on their PDAs to move orders forward. We asked for soy sauce four times and ended up having to serve ourselves from another table. The quality of the food used to be excellent, but today the same can't be said. Fried foods are served cold and soaked in frying oil, and uramaki are so full of overcooked rice that you don't even notice the fish is there. It's a real shame this change of direction.

02/08/2025: Basically, an experience never to be repeated. The food quality was average to poor, and the sashimi (tuna and salmon) had the characteristic white streaks of fat from poorly fed farmed fish. Furthermore, their internal policy seems very devious; specifically, they give you a maximum of 12 courses per person, but you'll only consume 6 due to the disproportionate amount of rice they put in each course. The rice is overcooked on purpose so that the excess starch releases makes it mushy and heavy, leaving you feeling full right away. Are they well aware of this? Because at a certain point you're not allowed to order just sashimi, and therefore avoid rice, because there's a rule (not stated at the beginning of your all-you-can-eat experience by the waitress) that you only order 2 sashimi out of 12 courses. Furthermore, the soy sauce was very salty. When we asked for an unsalted soy sauce, they obliged; but why not ask us to choose at the beginning of the meal and serve us the salty one directly? It seems like they're trying to get us to order as many drinks as possible? As Andreotti said, it's a sin to think badly, but sometimes you're right. €92 bill out of a €29.90 all-you-can-eat for two people. 1 water and two covers €9.