Scopri il migliore ristorante di cucina fusionnella città Gressoney-la-trinitè della Valle d'aosta

11/02/2025: One of the best meals that as a family we have had, an amazing evening. For somewhere so unassuming, in fact we stumbled on it by chance (thanks goodness we did), it delivered beyond any expectations. Having arrived a little early for our table we had cocktails which were amazing and a wonderful precursor to the main event. At our appointed time Paolo took us through to our table, timings important as Paolo gives each table his full attention, and clearly explained the menu and the choice of wines to accompany our choices. The delivery of the information was done in a very non obsequious way, in fact it was fascinating listening to someone so passionate about their trade. The food was divine, octopus, steak tartare, pork belly (cooked for 24 hours), tuna and venison ribs, truly a fiesta of flavours accompanied by wonderful complementary wines suggested by Paolo. If an excuse was ever need to revisit the Gressoney area Castor & Polluce is it, along with some great skiing. Thank you Paolo and team a special evening that will be remembered for a long time to come.

10/02/2025: A spectacular lunch... we will definitely be back also for the service and courtesy since we were a little early for the catering service time. The dishes served were very beautiful and cared for both in taste and in an aesthetic sense.... the temperature and cleanliness of the place were top... a sunny day, a walk on the road taken by the snowcat and then a lunch with friends... Thank you ❤️Elena