Scopri il migliore ristorante di cucina fusionnella città Città della pieve della Perugia

15/08/2025: A wonderful stop in Città della Pieve, at this restaurant that exudes the flavor of old-fashioned trattorias, thanks to the expert hands of chef and owner Cristian and his all-female staff, Martina and Jessica. The Chianina beef tartare with capers and Dijon mustard is excellent, as is the saffron risotto (superb), the pappa al pomodoro (tomato soup), and the revisited pici all'aglione (a garlic-filled pasta) with burrata ragù. The tagliatelle with white ragù and the tagliata (a sliced steak) are also delicious, all made with top-quality ingredients, and you can taste it... A special award goes to the pure Ciliegiolo sparkling wine, a true gem, as is the entire wine list, featuring niche labels that offer those who appreciate every corner of the wonderful world of this area's wines. Cristian is truly an excellent host; it was lovely to spend time with him talking about wine and related stories. It was truly a magnificent experience in a location that leaves much more than just a satisfying palate. To return and return...

07/08/2025: What a wonderful time shared with friends! The chef welcomed us and also spoke French. A very friendly and skilled chef, he works with fresh, local produce. His advice for food and wine pairings is perfect! We discovered some quality Italian wines from the region. Varied menu. Personally, it was a delight! A beautiful view from the terrace with the sunset!