I migliori ristoranti di cucina fusion in Liguria

06/01/2025: This review is based on my personal experience and therefore is absolutely not intended to damage the image of the place. We booked on The Fork attracted by the good reviews and the interesting menu, where the sea reigns supreme but where there is also no shortage of excellent land alternatives. The first thing we notice once seated is that the menu prices are much higher than not only those seen on the app where we booked but also those on their website. Since it is a holiday we decide not to worry about it but we believe that it should still be reported to avoid unpleasant surprises for those who choose which restaurant to book in, perhaps also based on how much they will then spend. Let's come to lunch. We started by ordering a bottle of white wine listed on the menu but another one was brought to us. We were told that it would be paid in the same way but here too we were deprived of the possibility of choosing a little because if we had been told straight away that it wasn't there perhaps we would have opted for something else, instead we found ourselves as forced to accept that. As for the food, nothing to complain about. Excellent seafood spaghetti, well-treated fresh turbot and crispy, dry frying. The dessert didn't make me so crazy but more for my personal taste and not for the goodness of the product. Let's get to the sore point, the one that mainly affects my review: the service. A first course, a second course and a sweet waiting time of 2 hours and 15 minutes, which was really too long. Numerous tables present near ours (there were only 2 of us) were served first despite having arrived well after us. I don't think I've ever waited so long for a dessert and a coffee. I felt like pointing this out to the owner who partially remedied it by apologizing and applying a small discount to a bill that was still too high. I don't know whether to recommend it or not, personally, for the reasons explained above, I won't go back.

04/01/2025: Too good! Everything we ate was delicious. The crepes are special. The service was courteous, they recommended an excellent wine. A little expensive

17/02/2025: We had dinner on Sunday 17 February 2025, everything was delicious, excellent quality meat and above all excellent raw materials. Furthermore, the friendly and kind staff and owner welcomed us at the entrance with a smile. I recommend the picanha, as it was cooked perfectly and was delicious. We'll be back!

10/02/2025: This restaurant was recommended to me and it met the expectations I had, in fact it exceeded them. Fantastic food and very professional staff. We had a great time in all respects.